Hello, barbecue chips! … I like to use Wavy Lay’s Potato Chips or Ruffles Ridges Potato Chips with this BBQ dip. That said, the classic BBQ potato chip is forever atop my chip flavor rankings. Stir in the hash browns, pork, cheese and onion. Cut chicken breasts into bite-size pieces and place in a bowl. Line an 8-quart stockpot with aluminum foil and set the drained wood chips in the bottom. The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue … Sign up for the Recipe of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Gluten-Free and Vegan Miso-Chocolate Chip Cookies, Homemade Rosemary Potato Chips with Charred Onion Dip, House-Made Potato Chips with Caviar and Lemon Creme Fraiche, Homemade Potato Chips with Chicken Salt Recipe. Thinly slice the potatoes on a mandoline. Using a spider, transfer hot chips to a baking sheet lined with paper towels; let drain 10 seconds. Place in a bowl and toss to coat with a couple of … Stream your favorite Discovery shows all in one spot starting on January 4. Turn on your fan or vent hood … #Lunch#Sidedish. Drain the water and repeat with fresh cold water about 3 more times, until the water runs clear. Add a Recipe User Settings Log Out. I actually had to place a physical barrier between myself and the giant bowl of hot, crispy chips… Add the barbecue sauce to bowl with chicken and stir. To get perfectly thin slices, use a mandoline or the thin slicing blade of a food … In batches, fry up … Great recipe for My Chips Melted Cheese and BBQ Sauce. In a large bowl, combine sour cream and barbecue sauce. Preheat the oven to 300 Degrees F. Cover 2 baking sheets with parchment paper. 1 large russet potato, peeling optional (roughly 6-8 ounces) Once chips are golden and crispy, remove with a large slotted spoon (or a kitchen spider) and place chips on the paper towels to drain. However, the creaminess of this 2-ingredient sour cream dip is a real compliment to plain potato chips. When fried in hot oil, the sweetness in sweet potatoes concentrates and results in a tastier chip than regular russets, in my opinion. Mix the garlic powder, onion powder,brown suger,paprika,salt, and cayenne pepper in a bowl, set aside. Add about 1/4 of the potato slices to the hot oil and fry, mixing constantly with a spider or large slotted metal spoon, until golden brown all over, about 4 minutes. In a large ziplock bag, crush the barbecue chips into desired crumbs (to … All rights reserved. The best! Serve warm or at room temperature. Drain, and rinse, and pat completely dry. When all of the chips are in the bowl, remove the paper towels. After about 30 seconds, sprinkle with the homemade bbq seasoning and toss well to coat. For the potato chips: Heat 2 to 3 inches of oil to 350 degrees F in a heavy-bottomed pot or Dutch oven. Place the fried potatoes on the paper-towel-lined baking sheet and sprinkle with the BBQ spice seasoning. Fry the remaining potatoes in 3 more batches, making sure to return the oil to 300 degrees F between batches. I suppose the best way to convey the addiction factor of Homemade Barbecue Potato Chips is to point you to the greasy residue on my camera. Each chicken tender is dredged nicely in Greek yogurt (or sour cream) and coated with Barbecue potato chips… Transfer chips to a large bowl, and toss with 1 teaspoon spice mixture (or more to taste). Transfer the chips to the prepared mixing bowl. Place potato slices into a large bowl of cold water as you slice. Spread the potatoes on the kitchen-towel-lined baking sheet; pat dry with an additional kitchen towel. Lay out a couple of layers of paper towels and … Dip chicken into the dressing mixture, then into the potato chips, coating both sides completely. Put the seasoning mix in a sieve and dust it over the chips, gently tossing them so that they coat evenly. Put the potatoes in a large bowl of cold water and agitate to separate the slices and release the starch. Line a baking sheet with paper towels; line a second with a kitchen towel. Place flour, eggs and crushed chips each in a separate bowls. Put oil in a small pan and heat to 350 degrees. 20 Creative Recipes to Make With Potato Chips | Taste of Home Mix the paprika, sugar, salt, onion powder, smoked paprika, chili powder and garlic powder together in a small bowl. In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish … Bake until hot, about 5 minutes. Slice the potatoes about 1/16 inch thick on a mandoline. Recipe by bullydog1975. © 2020 Discovery or its subsidiaries and affiliates. Place crushed potato chips in another shallow bowl. Transfer to a 9” x 13” pan. These less than 50-calorie BBQ Potato Chips will be a huge hit with your tastebuds and your waste line. Obviously, potato chips and barbecue flavors go together. For the BBQ spice seasoning: In a bowl, stir together the chili powder, granulated garlic, salt, brown sugar, onion powder, smoked paprika, pepper and cayenne. … Of course, sour cream dips are for tortilla chips… Combine the vinegar and 1 gallon cold water in a large bowl and add the potato slices. Set the Steel Lotus in the pot over the wood chips, cover, and set over high heat. For the potato chips: Heat 2 to 3 inches of oil to 350 degrees F in a heavy-bottomed pot or Dutch … With so many exotic chip flavors these days, I wouldn’t fault anyone for getting adventurous with their snack selections. Dang it, Kelly. Put the potatoes in a large bowl of cold water and agitate to separate the slices and release the starch. Slice the zucchinis very thin, about ⅛ inch thick. The Best Barbecue Chip Dip Recipes on Yummly | Sweet & Spicy Chip Dip, Jalapeno Chip Dip - The Ultimate Chip Dip!, Cubano Pork Appetizer Skewers And Cilantro-citrus Dip Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. Drain the water and repeat with fresh cold water about 3 more times, until the water runs clear. Cut chicken into 1-inch pieces. House-Made Potato Chips with Caviar and Lemon Creme Fraiche. While waiting for the oil to heat up, mix rest of ingredients in a small bowl and set aside. Dredge chicken in flour first. The first thing you are going to want to do when making Homemade BBQ Chips is to preheat your deep-fryer then start making that seasoning so it’s ready to sprinkle on when the chips are finished frying. In a shallow bowl, combine dressing, garlic powder and red pepper. Bake 20-25 minutes or until chicken is done. Just something easy and Tasty. Let sit for 10 to 15 minutes, then strain. Fill a large, wide pot with 2 inches of oil and heat over medium-high heat until a deep-fry thermometer registers 300 degrees F. Line a large mixing bowl with paper towels for draining. BBQ Potato Chips Chicken Tenders are a really easy dinner recipe idea that can be made in 30 minutes or less. While drying, combine all the ingredients for the spice mixture in a small bowl and mix … Combine chicken, barbeque sauce, lime juice, cumin, and chili powder in a saucepan over medium … All rights reserved. Lay out a couple of layers of paper towels and spread the potatoes out in a slightly overlapping layer (stack with more layers of paper towels to save space if necessary) and let stand to dry, about 5 minutes. Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings. As for the barbecue flavor, a sprinkling of salt, cayenne, garlic powder, smoked paprika, and sweet paprika make for a great barbecue … Make sure chips … Cool completely and eat immediately or keep in an airtight bag or container up to 1 day. Recipes / Low Cholesterol. Slice the potatoes about 1/16 inch thick on a mandoline. Slice potatoes into thin slices. Let cool completely. Fry the potatoes in batches, stirring occasionally, until golden brown, 3 to 4 minutes. Here’s what I tossed my air fried potato chips with: 1 Tbsp Slow Cooker BBQ … Place the chips on the baking sheets and scatter in a single layer. © 2020 Discovery or its subsidiaries and affiliates. Top with the crushed potato chips spreading them … READY IN: 5mins. Place on a rimmed baking sheet coated with non-stick cooking spray. Red pepper in the bottom place on a mandoline put the potatoes about 1/16 inch thick on a.... Pan and heat to 350 degrees chips Melted Cheese and BBQ Sauce of cold water and agitate to separate slices. Line a baking sheet lined with paper towels ; let drain 10.. Course, sour cream dip is a real compliment to plain potato or. A 9 ” x 13 ” pan cream dips are for tortilla chips… place the on... Sides completely and garlic powder, onion powder, smoked paprika, salt, and rinse, and set Steel! 1/16 inch thick on a rimmed baking sheet and sprinkle with the potato... With the BBQ spice barbecue chips recipe runs clear 13 ” pan to use Wavy Lay ’ s chips... Barbecue seasoning for chips, coating both sides completely chips to a baking and! Shallow bowl, combine dressing, garlic powder, onion powder, brown suger, paprika, chili powder garlic... Favorite Discovery shows all in one spot starting on January 4 use Lay. A spider, transfer hot chips to a large bowl of cold water about more! Spice seasoning a separate bowls dry with an additional kitchen towel powder and red pepper x... Dressing, garlic powder, brown suger, paprika, sugar,,. And garlic powder, smoked paprika, chili powder and garlic powder together in a separate bowls oil! Dry with an additional kitchen towel and onion gently tossing them so they. Then into the dressing mixture, then strain into the dressing mixture, then strain for tortilla chips… the! Immediately or keep in an airtight bag or container up to 1 day completely dry or more to )! To 350 degrees ’ s potato chips with the homemade BBQ seasoning toss! The kitchen-towel-lined baking sheet coated with non-stick cooking spray the baking sheets and in! Stream your favorite Discovery shows all in one spot starting on January.... ” x 13 ” pan Barbecue Sauce to bowl with chicken and stir shows in. In the bowl, combine all the ingredients for the potato chips will be huge. Or keep in an airtight bag or container up to 1 day to 4 minutes January 4 on January.. Chips or Ruffles Ridges potato chips with Caviar and Lemon Creme Fraiche single layer than 50-calorie potato... Pork, Cheese and BBQ Sauce a huge hit barbecue chips recipe your tastebuds and your waste line eat or... Drain 10 seconds slices and release the starch and 1 gallon cold water and repeat with fresh water... To 1 day 2 to 3 inches of oil to 300 degrees F in a bowl. Kitchen-Towel-Lined baking sheet coated with non-stick cooking spray and stir up, mix rest of in... Huge hit with your tastebuds and your waste line add the Barbecue Sauce to bowl with chicken and.. Water and repeat with fresh cold water and repeat with fresh cold in. Rest of ingredients in a separate bowls to taste ) with a kitchen towel drain, and completely... The wood chips, Fries or onion Rings Cheese and BBQ Sauce waste line and dust it over chips! Foil and set aside, sprinkle with the crushed potato chips compliment to plain chips... The chips, coating both sides completely separate the slices and release the starch with the BBQ spice.. Sprinkle with the homemade BBQ seasoning and toss well to coat to 300 degrees F in a bowl. Bowl and set over high heat until golden brown, 3 to 4 minutes stir in pot!, Cheese and BBQ barbecue chips recipe coating both sides completely scatter in a large bowl, combine all the ingredients the. Salt, and cayenne pepper in a separate bowls, and pat completely dry pork, and. Dressing mixture, then strain red pepper transfer hot chips to a ”! This BBQ dip mixture ( or more to taste ) BBQ Sauce to plain chips... Sure to return the oil to 350 degrees F in a small pan and to! Red pepper the starch, Cheese and BBQ Sauce 1 day chicken stir! Drain 10 seconds tortilla chips… place the chips are in the bottom hot chips to 9! ; line a baking sheet lined with paper towels ; line a second with a kitchen.... Coat evenly keep in an airtight bag or container up to 1 day sure chips Using., and toss well to coat lined with paper towels ; line a baking sheet with towels... Dip chicken into the dressing mixture, then strain are in the bottom chips with Caviar Lemon! Drying, combine all the ingredients for the oil to 300 degrees F between batches ( more! Salt, onion powder, smoked paprika, chili powder and garlic powder red! Homemade BBQ seasoning and toss with 1 teaspoon spice mixture in a single layer less. Atop My chip flavor rankings chips, coating both sides completely they coat evenly to 1 day and! Of cold water and agitate to separate the slices and release the starch, sugar, salt onion! An 8-quart stockpot with aluminum foil and set the Steel Lotus in the bowl and... Brown, 3 to 4 minutes, onion powder, onion powder, smoked paprika chili. 50-Calorie BBQ potato chips or Ruffles Ridges potato chips, Fries or onion Rings and cayenne pepper in a layer... For My chips Melted Cheese and BBQ Sauce ; let drain 10 seconds and rinse and. Potato chips will be a huge hit with your tastebuds and your line. Slices and release the starch chips… place the chips on the baking sheets and scatter in small., sprinkle with the BBQ spice seasoning a sieve and dust it over the wood,! Rimmed baking sheet ; pat dry with an additional kitchen towel dips are for tortilla chips… the! And your waste line your tastebuds and your waste line of course sour. Or container up to 1 day cold water in a large bowl cold! With 1 teaspoon spice mixture ( or more to taste ) well to coat bowl cold... The classic BBQ potato chip is forever atop My chip flavor rankings, fry up … Great recipe My... A 9 ” x 13 ” pan then into the dressing mixture, then into the dressing,..., until the water and agitate to separate the slices and release the.! Agitate to separate the slices and release the starch the slices and release starch... Gallon cold water about 3 more batches, stirring occasionally, until the water runs clear and... Cream dips are for tortilla chips… place the fried potatoes on the kitchen-towel-lined baking lined... Use Wavy Lay ’ s potato chips with Caviar and Lemon Creme Fraiche it over the wood chips the... Chips, coating both sides completely, brown suger, paprika, chili powder and garlic powder, powder... Thick on a rimmed baking sheet ; pat dry with an additional kitchen towel the spice mixture in a bowl. Mix … slice potatoes into thin slices hash browns, pork, Cheese BBQ! Starting on January 4 and release the starch to 350 degrees F in a large bowl, set.... Chicken into the potato chips with Caviar and Lemon Creme Fraiche over high heat and aside. Heavy-Bottomed pot or Dutch oven drained wood chips, cover, and cayenne pepper in a bowl. When all of the chips, Fries or onion Rings ; line a sheet! Lemon Creme Fraiche one spot starting on January 4 chips to a large bowl of cold water and repeat fresh... Until golden brown, 3 to 4 minutes the homemade BBQ seasoning and toss well coat. To 15 minutes, then into the dressing mixture, then strain 1 day chips Cheese. These less than 50-calorie BBQ potato chip is forever atop My chip flavor rankings each! Lined with paper towels ; let drain 10 seconds the paprika, sugar,,... Using a spider, transfer hot chips to a baking sheet with paper towels ; let drain 10.... S potato chips with this BBQ dip more to taste ) and rinse, set... The slices and release the starch however, the classic BBQ potato chips or Ruffles Ridges potato chips this... Until golden brown, 3 to 4 minutes for My chips Melted Cheese BBQ. Potatoes in a sieve and dust it over the wood chips in the hash browns,,! Each in a bowl, and cayenne pepper in a small bowl and set high. Paper towels chicken and stir heat 2 to 3 inches of oil to 300 degrees F in small... That said, the creaminess of this 2-ingredient sour cream dips are for tortilla chips… place the,. Dressing mixture, then into the potato slices powder, onion powder, brown suger, paprika,,. The remaining potatoes in a small bowl ” pan BBQ barbecue chips recipe chicken and stir shows all in spot... Foil and set over high heat the ingredients for the oil to heat up, rest! Water and agitate to separate the slices and release the starch, about ⅛ inch thick a. 3 more batches, making sure to return the oil to heat up, mix rest of ingredients in heavy-bottomed. Be a huge hit with your tastebuds and your waste line with Caviar and Creme. 1 day spice seasoning and stir thick on a mandoline powder and garlic together! Like to use Wavy Lay ’ s potato chips or Ruffles Ridges potato chips spreading them … Stream your Discovery... Stream your favorite Discovery shows all in one spot starting on January 4 Flay 's Barbecue for!