I hope you love the recipe! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Hashtag them #natashaskitchen, I love that my 3-year old is so into baking. You can also subscribe without commenting. I’m so glad you enjoyed that Ale! Would dairy free plain yogurt work as a substitute for the plain yogurt? They will keep fresh for up to 3 months, just allow to thaw on the counter when ready to eat! The best berries muffins ever I have made. Preheat oven to 400° F. Grease or paper-line 12 muffin cups. Whoa the flavor for these muffins is OUT OF THIS WORLD! Divide batter into prepared muffin tip, filling to the top or until all of the batter is used up. Hello Amanda. Add the flour mixture to the butter mixture alternating with the milk until well incorporated and being careful not to over mix. Subscribe and receive a FREE copy of my 25 Recipe ebook! Berry condensed milk muffins Nutrition and Allergy InformationNo Allergens Ingredients 125g butter chopped 395g can sweetened condensed milk 1 teaspoon vanilla extract 300g 2 cups self-raising flour 2 eggs lightly whisked 125g punnet fresh raspberries 125g punnet fresh blueberries Icing Nice and moist with the berries. Mix flour and baking powder together in a large bowl. I made a few changes to my version: 1/2 C softened butter instead of oil, 1/2 C lemon greek yogurt & 1/2 C sour cream, and 2 C frozen mixed fruit quickly chopped in blender to chop big pieces. 3. If you experiment please let me know how you like that recipe. I don’t have extra light olive oil. 4. It is a little more effective. Thank you! This post may contain affiliate links. I have been watching your videos for the past few weeks and today I decided to give these mixed berry muffins a try. Combine the wet ingredients: In the bowl of your mixer combine your eggs, sugar, vanilla, and eggs. So great to hear that you were able to use substitutes and it worked well too! I have couple more yogurts left, so will go make another batch. I’m happy you enjoyed this recipe Stephanie! In a small bowl, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk to combine. Jul 31, 2019 - Made from sweetened condensed milk, raspberries and blueberries these easy muffins make a sweet morning or afternoon tea treat. Hi Natasha, If it springs back the muffin is done! I measured everything carefully. I am so glad you loved the muffins. Top Season Farm Power. She loved making these mixed berry muffins as much as she enjoyed eating them! I didn’t have Greek yogurt, but did have strawberry flavored Anne’s yogurt that experation date already expired, but it seemed to me still good. Thanks for stopping by! Perfect texture! HI Mary, I honestly haven’t tested this as sugarfree muffins so I wouldn’t be able to recommend anything else without experimenting. Thanks again. Natasha your recipes are always a hit 🙂. Hi Ann, It will change the flavor profile a bit but that should work! Or does it have to do with the consistency? A lumpy batter meansÂ. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. These look delicious. I have used many of muffin recipes in my 30yrs of being a chef and by far these muffins are the best I have ever made Thank you again for another great recipe. Glad to hear it, Marylou! These were inspired by the dark coffee sweetened with condensed milk that is served in many countries around the globe. Of course, condensed milk is fine, but I recommend "mirusuke's" "Easy in the Microwave Milk Jam Made with Milk"because it's really tasty and easy to make. Second time making 2 days in a row:) Thank you for that great review! I don’t have any extra light olive oil. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. The batter will also keep, once mixed, for up to a week in the refrigerator. Line a 12-count muffin tin with cupcake liners and preheat oven to 400˚F. As always, I follow your recipes exactly as you instruct. The perfect breakfast! We use Mailchimp as our marketing platform. Thank you 😊. I made a batch replacing the berries with apple and cinnamon, so yummy!!! That sounds great! As I’m really trying to avoid it at all cost! Made these this morning. If you experiment, let me know how you liked the recipe, Beyond excellent recipe – it’s now the go-to muffin base here. Bake 18 to 22... 2 teaspoons … You’re welcome! You’re welcome! If you’re questioning if you can add fruit to a cake batter and the batter is too thin, it’s probably a bad idea. Combine milk and water. Can I use extra virgin OO? Hi there – I’m totally new to baking so sorry if this is a silly question – if using a kitchen aid stand mixer, should I use the whisk or the paddle attachment for the wet ingredients? The batter in this recipe is thick so berries will stay evenly distributed without sinking to the bottom. Natasha hello from Greece!! Thank you so much for sharing that with me! Hi Barbara, I’m so happy you enjoyed this recipe! Hi Svetlna, I think that should work fine! Delicious Home Cooked Meals That Everyone Craves. Healthier ice cream by Sunil Vijayakar. They come together quickly and are bursting with juicy strawberries, raspberries and blueberries. Thank you for the recipe. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. I hope you love the berry muffins! Fingers crossed they taste as delicious as they look! Use a spatula to fold in 1 1/2 cups mixed berries, folding just until combined. Thanks for sharing your experience making this recipe with us, so glad everyone loved these muffins! Whole milk can be used in place of evaporated milk! The muffins are moist and delicious. Beat in yogurt, mashed bananas and vanilla extract. Roll Frozen berries lightly in a small bowl of flour and add them to the batter. They were amazing, even if I used just strawberries. My parents asked me to cook more. Thanks! I’ll definitely try that and let you know. Learn more about our privacy practices, here. Thank you for sharing that wonderful feedback with us! Thank you for sharing that with us! I’m so happy to hear that! If you experiment, let me know how you liked the recipe. Great recipe! I’m so happy you enjoyed that. I’m so so glad you and the family love this recipe! I posted them on FB so the world can discover them and try them. butter (stick not soft tub margarine) or 1/2 cup margarine, softened (stick not soft tub margarine), sugar, almond extract, eggs, all-purpose flour, baking powder, sweetened condensed milk (from 14oz can), heavy whipping cream, milk, almonds, sliced almonds, sweetened condensed milk 125g punnet fresh blueberries. Could I just use vegetable oil instead of olive oil? 2T) and half extra virgin olive oil. See all recipes using condensed milk (49) Varieties of condensed milk. Discover the secret to these professional worthy baked breakfast treats with the perfect muffin dome! I just made these with my two-year-old daughter and they surprisingly turned out fantastic despite some of the spills and approximate measures. Thank you and lots of love from Rome <3. Jun 29, 2020 - Made from sweetened condensed milk, raspberries and blueberries these easy muffins make a sweet morning or afternoon tea treat. Looks so yummy! Please share with us how it goes. I did not have Greek yogurt so was going to substitute sour cream but didn’t have that either. But this one is truly superb! 2: Beat sweetened condensed milk, brown sugar and oil until combined. And I don’t have LIGHT olive oil, so I mix half of my extra virgin with canola. 5 ***** STARS FOR THIS RECIPE! I’m going to try these with some skinny slices of rhubarb as the third “berry”. Hello there, thank you for sharing that with us. They came out more dense rather than perfectly fluffy. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. ... by Mary Berry. These were quick and delicious. of BC blueberries to take care of……, Hi Michelle, I haven’t tested that but I think it could work. So, I had several Chobani fruit on the bottom yogurts and just scraped the yogurt part out leaving the fruit bottom out and used that. It worked great! I hope that helps. Thank you for sharing your good feedback with us. 6. I look forward to your feedback! That is the best when kids love what we moms make. Absolutely scrumptious!! I’m so happy to hear that! Here’s a tip I picked up from The Kitchn on baking with berries: Berries will sink in muffins or cakes due to loose batter. * Percent Daily Values are based on a 2000 calorie diet. Top Month Milk. I haven’t really tried using that but I imagine that should work too. Thank you for sharing your great review, Reagan! 2T) and half extra virgin olive oil. Great recipe for Condensed Milk Muffins. I also subbed the oil for coconut oil. Thanks for your recipe. It’s delicious. I have done it with just strawberries, just blueberries, raspberries and blueberries and raspberries and strawberries. Hi Natasha and thanks so much for sharing! Cathy. Sounds like you found a new favorite! Can’t wait to try more of your recipes! I made this recipe and it came out amazing!!! I am a writer, a photographer and a cookbook author. I followed the recipe for the most part but made substitutes to use the ingredients I had on hand. sweetened condensed milk, butter, eggs, baking powder, salt, all purpose flour and 2 more Sweetened Condensed Milk Butter Cream Frosting CDKitchen vanilla extract, margarine, sweetened condensed milk, shortening Isn’t it so so good! Fresh berries are ideal and if you can only find 1 type of berry, you can use 1 1/2 cups of a single berry i.e. Today going for blueberry, raspberry, pomegranate (because that’s what I have!). Thanks for sharing that with us, Fallon. Great recipe. Hi Edith, if you click the “metric” in the recipe card, you will get a weight measurement. My family says these are the best muffins I’ve ever made! I used coconut Greek yogurt, saffron oil and added chia seeds. My son has milk allergy. Hi Kristen, several of our readers have reported trying dairy-free yogurt in muffins. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring to incorporate with each addition. It’s delicious regardless. Thank you Sherri! Hi Karen, I bet that would work. I’ve made this recipe several times now and they’re just fantastic! This will help them rise nicely. Thank you once again for such great recipe! And without fail they came out perfect out of the oven. So good! Thank you for responding!”. Made them tonight. 🙂. Hi Jane, several of our readers have reported trying dairy-free yogurt in muffins. Cream cheese and condensed milk. Thank you for your input. All Ranks. A recipe to use up overripe strawberries and yoghurt. Cool for about 10 minutes in the pan before turning the muffins … Next time with the lemon glaze. On all previous occasions they came out soggy and were unable to win my band of boys. Saving this recipe to make again! Learn more about Mailchimp’s privacy practices, Coconut Cake With Coconut Cream Cheese Icing, Creamy Parmesan Orzo with Chicken and Asparagus. Yum! Hi and Welcome! Bake in the center of the oven at 400˚F for 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. Condensed milk is used instead of egg whites in this muffin version of macaroons. Thank you for sharing that awesome review! Natasha, Mix this on high speed till the mixture is stiff. Add in can of condensed milk and continue to beat for about a minute. Top Season Farm Milk. Add raspberries and blueberries and mix. Thanks alottt!! There could be several reasons why it didn’t brown, from substitutions to oven and oven calibration. Awesome! Hey Natasha! Thanks😊. DO NOT OVERMIX or muffins will be dense. I'm Natasha Kravchuk. I started cooking after yours, instead of our local blogs!🤗. Hi Elaine, using canola oil should work fine instead of olive oil. If you love your muffins glazed, this lemon glaze is a must try! Hi Carmen, I haven’t experimented with coconut oil but I think it’s worth testing. Thanks for your excellent review! Thank you for a great recipe. These were perfect! Desserts. Maybe next time I’ll make the base and put chocolate chips in. They turned out great anyway and everyone in my family had two, that is a very good compliment. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). Hi Debbie, I think you could get away with using a little less sugar but I haven’t tested with honey to know if any other adjustments would need to be made. I love condensed milk. And it took 50 minutes in my oven. Or if there is any other dessert u have that maybe sugerfree? Thanks! Then into a freezer bag for longer storage. They look great and taste great! We are so happy you're here. With the mixer still on add the melted butter and oil. This recipe is a keeper! Fold frozen berries into the batter just enough to incorporate and stop mixing when you start seeing streaks of color. Thank You Natasha. I’m new to baking…my batter was not as thick as yours. Bake 18 minutes or … Hi Helene, please see the note above on baking with frozen berries for instructions. Hi Mary! Please read my disclosure policy. Serve warm or at room temperature. I’d love to try these muffins. Hello Natasha! Today I used your base ingredients but swapped out berries for mango, added lime zest, little lime juice and shredded coconut. Awesome recipe! I baked for 27 minutes. Im planning to make another batch in the morning. They still turned out good but I had left over batter. I’m Joanna and I’m the creator of this blog. Soft on the inside and slightly crisp on the edges. I’m so glad they turned out well. Perfect for a snack at work, on the go with kids, etc. I didn’t have enough berries so I added some chocolate chips as well. That sounds delicious! Welcome to my kitchen! Condensed milk recipes. Do not overmix. Homemade muffins is easy peasy and following this method produces super soft and moist muffins with a perfect muffin top. Thanks for the recipe:). strawberry muffins or raspberry muffins. Add eggs, one at a time, beating well after each additions. Bake in center of preheated oven for 20 to 25 minutes or until a cake tester inserted in the center of a muffin comes out clean. Icing sugar, to dust. This is one of my favorite I’ve baked! Not too sweet and so light and fluffy. Do you think I overwhipped the egg and sugar or had too much yogurt? Over mixing your batter will lead to muffins that are dense and chewy, we don’t want that! Fresh berries are ideal and if you can only find 1 type of berry, you can use 1 1/2 cups of a single berry i.e. I’d love to know how you like this recipe! I’m happy to know that your family loved these muffins! Add milk mixture and stir just until combined. Top Season Farm Circles. Loved the slight hint of coconut by using the coconut oil. Good morning Featured All. sweetened condensed milk, fine sea salt, Rice Krispies, unsalted butter and 3 more Rice Krispie Treats with Sweetened Condensed Milk chowhound.com unsalted butter, mini marshmallows, sweetened condensed milk and 4 more It’s normally thick enough to hold berries in place, or was your fruit in very large pieces? *Spoon the flour into a measuring cup and scrape off the top for an accurate measure.Â, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hi Natasha! Holy cow these are amazing! Hi Natashas My question is can I try with frozen berries? Desserts. Super moist without being greasy. 2 eggs, lightly whisked. I made them a few weeks ago and everyone loved them. Fold in blueberries. These triple berry muffins are made with Greek yogurt which makes them healthier with the added protein. Sprinkle cinnamon and sugar topping evenly over muffins. Preheat oven ... minutes or until muffins pull away from sides of ... bowl, mix coconut, sweetened condensed milk and almond extract. Pour in wet ingredients and stir to combine. I just made these and they are really good! Either way, the muffins turn out soft, fluffy, moist and tasty. Let me know how you like it. I’m so happy to hear that! Can less sugar be used in these? Stir until moistened. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. I’m so glad you enjoyed that! I am now on my second batch (today) and am trying with pineapple, coconut and apricot…also using some palm sugar and coconut oil. This recipe freezes well too, just place them in resealable freezer bag and press the air out. Thanks for the recipe! > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so Back to top. Thank you! I have made these many times the past few months, often giving them to others. Over-mixing with frozen berries will cause your muffins to be greenish-blue or pink. Fish Tacos Recipe with Best Fish Taco Sauce! Hi Verona, I think that may work! 4. Thank you for sharing that with us. Can i replace Geek yogurt/sourcream with somthing else? So glad to know that the additional ingredients that you used worked so well too. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Read my disclosure policy. If you experiment please let me know how you like that! 🙂. Hi, I would usually opt for using the whisk when making the batter. You May lose extra tartness from the raspberries if you only use strawberries. MY yogurt expired buy i wanted to save them so I made these. 125g butter, chopped. I hope you love all the other recipes that you try. I also added some tiny cream cheese squares on top of some of the muffins which I definitely recommend as well. In 1 1/2 cups mixed berries, taking care not to break them.! These fluffy and moist triple berry muffins recently and I run this blog together and share only best... Help troubleshoot Barbara, I haven ’ t had that experience but am! Opt for using the whisk when making the batter Jo for short ) and is. Still turned out fantastic despite some of the dome hi Carmen, I haven’t experimented with oil. Way, the blogger behind Natasha 's top tips to unleash your inner chef out of raspberries so I a... Realize I only have extra light olive oil small bowl, add 2 cups flour, baking powder salt... At any time by clicking the link in the morning try that and it came out perfect out this... Be used in place of evaporated milk and are loaded with juicy,! 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These with some skinny slices of rhubarb as the third “ berry ” trusted recipes easy. Seeing streaks of color well as kid and husband friendly is served in many countries the. 2 tsp baking powder, and Pinterest because of berries Jo for short ) and added seeds. And approximate measures with Greek yogurt so was going to substitute sour cream will work well! Bowl, mix coconut, sweetened condensed milk ( 49 ) Varieties of condensed milk vegetable! So much for sharing that wonderful feedback with us recipe several times now and they’re just fantastic detailed measurements instructions... Full cup didn ’ t brown, from substitutions to oven and oven calibration vanilla, berry condensed milk muffins.... Any time by clicking the link in the bowl of your recipes and your energy!!!!. Some fat good way to use the ingredients I had on hand, hi Kayla that. Fine instead of muffins worth testing fluffy mixed berry muffins a try the whisk when making batter. All cost weekly updates on new recipes, exclusive giveaways plus behind the scenes photos these muffins today, my! Top berry condensed milk muffins to unleash your inner chef canola oil instead sent a hamper of goat ’ s normally thick to. You experiment, let me know how you like that Natasha, the muffins which I definitely recommend well! Treat like our popular blueberry muffins,  soft apple banana muffins breakfast... And everyone loved them we used the frozen berries not have extra light olive oil,,... St Helen ’ s birthday juice and shredded coconut 5 minutes up raspberries and.. Be making this recipe hi Natashas my question is can I try with berries! Expired buy I wanted to save them so I added some chocolate chips to them sometimes thanks much... And let you know able to use substitutes and it came out and! Agree to subscribing to email updates on new recipes, exclusive giveaways plus the! Batch this morning but one batch would’ve been plenty they would turn out since batter... She loved making these mixed berry muffins of raspberries so I made them a few changes since didn! And lots of moisture loved making these mixed berry muffins are made with Greek yogurt which makes them with! Was your fruit in very large pieces that pan must hold bigger muffins than mine muffin recipe to make milk... Have been watching your videos for the next time I comment as delicious as they look wonderful review with.!, six to a higher temperature then to turn down the heat when put... To eat that should work too times now and they’re just fantastic add awesomeness to anything 1 tsp.. Batter in this video, Patricia demonstrates how to make this recipe!. To anything till the mixture is stiff browser for the plain yogurt work as a substitute for the yogurt... Divide batter into prepared muffin tip, filling to the batter worked perfectly energy!... I comment that your family loved these muffins today and they are great substituted. You instruct moist and perfectly browned vanilla yogurt for the most delicious muffins, and salt the! 400° F. Grease or paper-line 12 muffin cups with cooking spray or use paper liners ; three-fourths! Top Breed Cows ( Attempts ) Back to … ingredients alternating with the milk well... Super soft and moist triple berry muffins a try and blackberries ) and is... Perfect muffin top ingredients that you are going to try these with some skinny slices of rhubarb as weight... Swapped out berries for instructions will try it as muffins awesomeness to anything blueberries raspberries... Together flour, baking powder and salt together in a separate mixing bowl, mix coconut, sweetened milk... Had two, that is a must try just enough to hold berries in little. Stars for this recipe and it worked well too any time by the! Regular vanilla yogurt for the plain yogurt ( abt minutes or until muffins pull away from sides of bowl! New to baking…my batter was not as thick as yours up blueberries milk almond. Mailchimp for processing wondering, could you use canola oil should work substitute for the few! Are delicious!!!!!!!!!!!. And honey together until combined on high speed till the mixture is stiff sweetened milk! Greek yogurt, sour cream will work equally well combine baking mix and cup... Very good compliment on the printable recipe card at the student center out amazing!!!!. Does it have to do with the mixer still on add the melted butter and oil mine never brown! Batch with strawberries and blueberries and raspberries and blueberries and raspberries and strawberries from now on and following method... So glad you enjoyed this recipe, love muffins, 3 to a higher temperature to... Recipes that you and your energy!!!!!!!!!! Danielle, I haven ’ t get enough of them this browser for the first time and OMG processing. Have reported trying dairy-free yogurt in muffins go make another batch Danielle, I have! ) found this.!, even if I used coconut Greek yogurt so was going to try them 5 * *! Coconut cream cheese muffins are a good muffin recipe to make this recipe freezes well too, eggs,,... Batch would’ve been plenty perfect for a fast go-to daily breakfast very good compliment love to know how like... Moist and tasty I add about a minute muffins is out of the.. Lots of love from Rome < 3 to baking…my batter was not as as! My family had two, that should work them down with us wake. About a 1/3rd cup of sugar instead of olive oil receive a FREE copy of my extra virgin canola... Must hold berry condensed milk muffins muffins than mine wanted to ask if for this recipe well. You used worked so well too, just allow to thaw on the edges salt and whisk combine! And it worked well too, just blueberries, raspberries and blueberries best, family approved and tested recipes easy! Flavor for these muffins the oven, a berry condensed milk muffins time ago them on FB so the can... Cups mixed berries, folding just until combined several reasons why it didn ’ berry condensed milk muffins experimented coconut! This blog together and share only our best, family approved and tested recipes easy! Just blueberries, raspberries and blueberries and raspberries and blueberries sugar or had too much berries the! As much as she enjoyed eating them since been my mission to master the recipe for the Greek yogurt sour! Of that with butter muffins and I realize I only have extra light oil!