You can refrigerate it, especially if you’d prefer a thicker caramel. Line a baking sheet with baking paper. I once used cane sugar but now use coconut sugar! Required fields are marked *. 1/2 teaspoon salt. Take out from the oven and gently place the caramel popcorn on a cooling rack. Stir in brown sugar, corn syrup and salt. Made in less than 30 minutes, with only a handful of ingredients you probably already have in your pantry! Remove from the heat and pour over popcorn. If your popcorn is losing its crispness, pop back in the oven at 150°C for 4 to 5 minutes or until it's crispy again. ¼ teaspoon sea salt. 1/4 cup maple syrup. Guess what should be on your list of snacks as you stay at home and watch terrifying Halloween movies (WHY was Don’t Look Under The Bed a kid’s movie?!)? Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until … Total Time: 10 min + 10 min cooling time. Set aside. Pour the chocolate-coated popcorn onto a parchment paper lined baking sheet and allow it to cool. Once at room temperature, you can store your caramel popcorn in an airtight container with the lid closed. 110 g (13-14 cups) popped corn. Add the popcorn kernels, cover, and keep the saucepan moving until all of the kernels have popped about 5 minutes. Allow to boil for about 5 … Enjoy! After finished baking I laid out on wax paper. Spray oil (coconut oil preferred) 110 g (½ cup) nut butter (cashew, almond, or peanut)*. Bake popcorn, stirring every 15 minutes, for 1 hour. 2 tablespoons vegan butter. } Stir … win.focus(); Preheat oven to 300 degrees. Place your caramel-coated popcorn evenly on your baking sheet. … Thank you this is my new favorite snack. This site uses Akismet to reduce spam. 3 tablespoons almond butter or nut butter of choice (peanut butter and cashew butter work, too) 1 ½ teaspoons pure vanilla extract. I made it exactly as the recipe is written except I made way too much popcorn. 1 teaspoon salt. For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. Pour over popped corn and stir gently with a wooden spoon until all the popcorn is completely covered in caramel mixture. Line two baking trays with silicon baking mat or parchment paper. Instructions. Cook Time: 7 min. This is fantastic, I use 23 cups of popcorn instead of 10. 1 cup light corn syrup. 1 ¼ cups popcorn kernels. Using a small bowl, whisk together the … Don’t forget to share! It’s sweet, incredibly delicious, and easy to make. Make sure your popcorn is in a large bowl, waiting to be covered in this yummy caramel sauce. I used the coconut sugar, as you suggested, the only thing I changed was the amount of ingredients. SUBSCRIBE to the newsletter and we'll send you newly published recipes, updates and more! The caramel popcorn will crisp up while cooling. 1 teaspoon vanilla. For the Tahini Caramel, you simply whisk up some Hulled Tahini, Maple Syrup, Sea Salt, Coconut Oil and Almond or Peanut Butter, depending on what you have on hand. Eat immediately, or place in an airtight tupperware container to keep crispy. Transfer to the prepared bowl, removing any unpopped kernels. As I think the fat content would only come from the butter, the rest of the ingredients are fat free. They popcorn will crisp up. ½ cup coconut oil. Hi Jay, We’re sorry to hear that, are you talking about the caramel sauce or the baking aspect? Recipe sent in by Mary Marzano. Don’t worry, that’s normal!! It’s SO addictive, really easy to make and perfect for parties or gifts! Once the caramel is boiling, add baking soda and lower the heat to low. Cool completely in pan on a wire rack. For the Popcorn: 1/2 cup olive oil (or grapeseed oil) 4 tablespoon margarine (dairy-free soy) 1 cup popcorn kernels (unpopped) 1 teaspoon salt For the Caramel: 1 cup sugar 1 cup dark brown sugar (packed) 1/2 cup light corn syrup 3 tablespoons water 3 tablespoons margarine (dairy-free soy) 1/2 teaspoon vanilla 1/2 teaspoon baking soda Surely that’s too hot/too long? Use a ladle to drizzle the chocolate over the popcorn, stirring with a wooden spoon as you go. Spread popcorn onto the baking sheets until evenly distributed. Or you can use a small saucepan on a stovetop on a low temperature. Seriously, this vegan caramel popcorn makes an amazing gift (HINT to any of my friends). Filed Under: Plant-Based Recipes, Snacks, Sugar-Free, Sweets Tagged With: Plant-Based, Recipe, Snacks, Sweets, Vegan. This popcorn is amazing! Mint Chocolate Chip Glazed Popcorn. In a small saucepan, place remaining coconut oil with maple syrup and salt. I made your “Vegan Caramel Popcorn (Healthy)” and I just wanted to comment on how wonderfully delicious it was. Cook for 1 minute stirring constantly. Remove from oven and allow the popcorn to cool on a fresh sheet on parchment paper. In a large mixing bowl, place your popcorn and slowly drizzle the caramel while stirring gently with a spatula. The caramel color will lighten and it will start to bubble up. Thanks to people like you who give us such delicious recipes it’s a dream come true. This sweet and savory popcorn mix is ready in just 10 minutes and is a bit of a … The key ingredient to turning this delicious caramel sauce into salted caramel popcorn is, *drumroll* baking soda. Allow the caramel popcorn to cool off by spreading it over a cooling rack. This caramel popcorn is sweet, salty with a hint of coconut flavor, and just SO GOOD. Remove caramel from the heat, and drizzle it over your popcorn, while tossing to coat every kernel. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. One of our favorite ice cream flavors is transformed in this fun … … Once the caramel is boiling, add your baking soda and lower the heat. I will certainly make this again. Allow to come to a boil and then add in the rest of the salt. SALTED CARAMEL POPCORN vegan+gf This month I am on a mission to pretend it feels like the holidays here on the North Shore! NEW on the blog are these Gingerbread Energy Bites, Need a perfect Christmas Breakfast or just an amaz. Add the baking soda and watch closely. }. Of course; you should make your own batch, and a batch for your friends. 1 (11.25 ounce) can sweetened condensed coconut milk. 2 tsp (10 mL) refined coconut oil* 1/2 cup (85 g) popcorn kernels . Place the cool popcorn in a large bowl. This is a great treat. Feel free to sub for this too, it won’t be as sweet but just as delicious! I’m so so happy that I’ve helped to make your plant based journey doable!! Pop popcorn, Drizzle 1/8 cup butter over popcorn, sprinkle with sea salt and toss to mix, set aside In a small saucepan with a candy thermometer combine Water, Coconut Sugar & Vanilla Cook over medium heat do not stir, swirl pan gently or use a pastry brush dipped in water to … function openUrlInNewTab(url) { Those looking for a no-fat recipe my want to try. Once ready, you can add chocolate chips, chopped peanuts, or pecans to the popcorn while it is hot for better adhesions. Mine burnt to a crisp . 2 tablespoons almond milk. It came out fabulous! var win = window.open(url, '_self'); We’re so happy that you enjoyed this recipe Cindy! Popcorn Crunch Mix. Bring … (or homemade Cracker Jacks) 4 tbsp unpopped popcorn (48g) 1/4 cup xylitol or sucanat (or regular brown sugar or coconut sugar) (54g) 1/4 cup agave or honey (55g) (Molasses might work; I haven’t tried.) Thank you so much for your absolutely sweet comment!! You can make it now, and thank me later!! 1/4 teaspoon baking soda Instructions. Add all other ingredients for raw caramel sauce (coconut oil, dates, salt and vanilla extract) to the blender and mix. Vegan Caramel Popcorn (Healthy) 10 cups plain unsalted, organic freshly popped popcorn. Thank you so much Jessica for a wonderful recipe! Cinnamon maple caramel corn. Preheat your oven to 150°C (300°F). In a pot over medium high heat, add the vegan butter, half the salt, the almond milk, maple syrup, coconut sugar and vanilla and stir to combine. Bake for 15 minutes. 1/4 cup coconut sugar or raw cane sugar. I let it cool for a few minutes and it crisped up beautifully. Storing and Freezing Tips. At this stage the caramel will become lighter in color and bubble up, that's normal just keep an eye on it. Salted caramel popcorn. Your email address will not be published. Spread the popcorn … This unbelievably healthy, vegan caramel popcorn will become your new favorite snack! Crispy Smashed Potatoes and a glass of @su. Foods lower in fat, that tastes great and makes a person feel so much better. Hi Jessica! Bake at 150 degrees celsius for around 10 minutes stirring halfway through, this crisps up the popcorn, but isn't entirely necessary. Once the caramel is boiling, add your baking soda and lower the heat. for the last two years, albeit a much harder version. 2 tsp (10 mL) pure vanilla extract. In a small saucepan, add your choice of plant-based milk, coconut oil, coconut sugar, vanilla, and salt. Guess what? In a medium pot, melt the vegan butter over medium heat, then add in the salt, brown sugar, vanilla and maple syrup. To store: Caramel would store best at room temperature, in a sealable container. Add in popcorn kernels and cover. This recipe for caramel popcorn yields a naturally sweetened caramel popcorn that is also completely vegan! Vegan Caramel Popcorn Recipe PDF Vegan, gluten-free, nut-free. Thank you so much for reading and leaving such a nice comment! All you have to do next is coat the popcorn, then bake. This Vegan Caramel Popcorn is made with 7 ingredients in just 25 minutes. I thought when I went to a vegan or plant based diet, I would have to give up so much, but that’s not the case at all. You get all the candy-sweet satisfaction that you want, with a whole lot less guilt and calories. To make Easy Vegan Caramel Corn: pop the popcorn in an air popper, or pop with whatever method you normally use (stove top or in the microwave works fine too). https://www.thespruceeats.com/vegan-caramels-recipe-3371592 Copyright © 2020 Glowing Blush | Disclaimer | About, « Roasted Eggplant Dip – Lebanese Inspired. This part is tricky and can take a couple of minutes, just keep tossing until it’s well spread. Salty Pretzel Caramel Corn. You’re so very welcome and thanks so much for your feedback!! If you tried this recipe or any other recipe on the blog please consider leaving a comment & rating below! Pour this mixture over … This caramel recipe hardens below 74° F. All the vegan caramel ingredients can be warmed in a glass bowl in the dehydrator while you make the popcorn. Your email address will not be published. Prep Time: 3 min. 10 g (2-3 teaspoons) melted coconut oil. With just a … Combine both ingredients in a saucepan, and turn on a medium heat. Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. As a thank you, get a FREE Ebook with 5 delicious, plant-based treats!! GLOWING BLUSH - A space dedicated to plant-based recipes with a focus on whole foods, and some more decadent treats too! Today’s recipe for Homemade Healthy Salted Caramel Popcorn is from one of my favorites, Erin from The Almond Eater!Erin has kindly agreed to be my first guest post on Fit Mitten Kitchen. I did tweek the recipe a little. Melted white chocolate and rainbow sprinkles coat microwave popcorn … You can store this in an airtight tupperware container in the fridge, but it tastes best and crunchy fresh! Big pinch sea salt. To make the caramel, add all your ingredients in a saucepan, except the baking soda. 1 Tbsp (15 mL) refined coconut oil. Working quickly, toss with a spatula to evenly distribute over all the popcorn. Allow to simmer for approximately 35-45 minutes, or until … Pour popcorn mixture into two prepared baking sheets. 2 cups brown sugar. Not to the point where we are going to buy garland and decorating like crazy buuuut mistletoe will be hung, there will scents of caramel corn 24/7 and Mariah Carry's Christmas album will be on repeat! Place popcorn into a large metal bowl. No more 7-11 caramel corn. This is best when served fresh but can be kept at room temperature for about 2 to 3 days. This recipe is very customizable, which you can use as a base to add any toppings you like: chopped nuts, chocolate chips…. 6 cups popped popcorn. Learn how your comment data is processed. Healthy Caramel Popcorn. Line a baking sheet or two with parchment paper or a silicone mat. Bake for one hour, stirring every 15 minutes. win.focus(); In a large saucepan or pot with a lid, heat the oil over medium-high heat. Bake for 15 minutes. Notify me of follow-up comments by email. How to make this caramel popcorn perfectly every time: To make the caramel, add all your ingredients in a saucepan, except the baking soda. Slices of juicy peaches are tossed with custard powder (or cornstarch), caramel sauce, lemon juice, and sugar and a hint of warm spices, then baked in a … Baking soda completely changes the texture of the caramel as it’s bubbling and makes it much lighter, and much easier to coat the popcorn with. It’s a healthy and easy snack. var win = window.open(url, '_blank'); It’s only two weeks until Halloween, which means only two weeks until the first excuse of the year to eat as much candy as your heart desires (moderation, of course!). scant 1/4 tsp salt. Turn off the heat. Find me on Instagram @glowingblush or Pinterest for even more deliciousness! Bring to a boil on medium heat, stirring occasionally to avoid any sticking or burning. Just made this. In a food processor, grind pretzels until they produce a course powder … This popcorn is vegan and gluten free. Don’t get me wrong, it’s not as healthy as a salad, but it’s free from refined sugars, hydrogenated oils, and crappy ingredients, you usually find in store-bought popcorn brands. Here are some of the items I used to make this recipe if you’d like to use them too: | WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |. I just made this delicious popcorn ?! 2 tablespoons water. Fast forward to years, this version tastes even better, is done in just 25 minutes from start to finish, and is a lot healthier. We’ve been making this vegan caramel popcorn (do you say popcorn or vegan caramel corn? ) For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). As far as the sweet tooth goes, this caramel popcorn is an incredibly healthy, yet delicious snack option! This was the missing ingredient from our first vegan caramel popcorn and let me tell you, the difference is phenomenal. Line a baking sheet with parchment paper and set aside. https://www.godairyfree.org/recipes/dairy-free-caramel-popcorn-crunch The caramel color will lighten and it … Instructions. Keep adding chocolate until the popcorn is evenly coated. Bring to boil, and then immediately reduce to low heat/a simmer. Bring to a boil over medium heat. In a small saucepan, add in the coconut butter, maple syrup, coconut sugar and water over medium high heat. Share on Pinterest. This Vegan Caramel Popcorn. As I start to … Yield: 4 servings. It’s one of those things, you literally can’t stop eating. Bring to a boil. P.S. INGREDIENTS. 190 g (1 ¼ cups) coconut sugar. Done, and done. Since I have such a sweet tooth, I increased all the ingredients by half, except for the vegan butter (I used Earth Bound). function openUrlInSameTab(url) { Have you made this Vegan Chocolate Sheet Cake yet? At this stage you are almost done, you just need to spread your caramel-coated popcorn on a baking tray and bake to get the popcorn its crisp back! This too, it won ’ t stop eating moving until all of the ingredients are fat.... Stirring halfway through, this vegan caramel popcorn is evenly coated decadent too... Popcorn onto the baking sheets until evenly distributed our favorite ice cream flavors is transformed in this fun … popcorn... So reduce heat and stir frequently for 1 hour, with only a handful ingredients! 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