However, one thing to have in mind is to not overcook this type of steak. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Medium-rare: 130 – 135. Add a little vegetable oil to the pan. Let them cook for 3-4 minutes on the first side, taking care not to move the meat while it’s in the pan. How to Create Those Diamond Sear Marks. Sear for three minutes per side for rare. Everybody understands the stuggle of getting dinner on the table after a long day. Filet mignon is always a favorite steak choice, prized for its tenderness and flavor. admin December 21, 2020 No comment. Medium rare, 5 minutes. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. All controlled with an accurate thermometer. Place a frying pan on a stovetop and heat over medium high heat. One of the most important factors to consider when making broiled filet mignon steak is for how long to broil it. To baste, tilt the skillet toward you, using an oven mitt and with a large spoon, continually baste the steak with the butter in the pan. How to cook perfect steak. How to make Filet Mignon Recipe in Mushroom Sauce. Pro Tips: Notes on How to Grill Filet Mignon: The Meat - What is Filet Mignon? MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. At 145 the steak is now medium well. this link is to an external site that may or may not meet accessibility guidelines. If a guest does not have a preference, medium rare remains the most popular one; this means the temperature clocks in at a range of 130 to 135 degrees Fahrenheit. Filet mignon is best cooked just to medium or medium-rare, rare is not recommended for food safety. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. ... Filet Mignon is best cooked medium-rare or medium to fully appreciate the tenderness of the meat. For extra flavor, add a tab of Garlic Herb Compound Butter to the top of each filet and allow it to melt over the steak. Medium well, 8+ minutes. The internal temperature of the meat should be 130 F. Rare – 120 to 125 F. Medium rare -130 to 135 F. Medium – 140 to 145 F. Medium Well – 150 to 155 F. Well Done 160 F. What temperature should I grill filet mignon … Cooking Filet Mignon How to Cook Filet Mignon. Remember, depending on the size of the steak, the more or less time it will take. https://kitchenswagger.com/pan-seared-filet-mignon-herb-butter-recipe In a large skillet over medium-high heat, heat oil. Filet Mignon. One of the most important factors to consider when making broiled filet mignon steak is for how long to broil it. © Copyright 2020 Meredith Corporation. When the pan is hot and foam has subsided, add the beef. The result was medium rare. A medium rare filet will have a final internal temperature of 130°F. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Make sure the barbecue grate is fully heated before grilling. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Remove from heat, cover filets with … For rare, sear for 4 minutes a side. Since this is a "how to" post, we will start with how to buy the meat. Searing A Filet Mignon. Then add butter and optional herbs and transfer to the oven to finish cooking, about 4-5 minutes for medium rare … Cook the filets in your oven for 5-8 minutes, depending on your preferred level of doneness: 5-6 minutes for rare, 6-7 minutes for medium-rare or 7-8 minutes for medium. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. Once the pan is hot, place the seasoned steak in the pan gently. How Long to Broil Filet Mignon. Also, preheat the oven to 400 degrees. If you want to make a pan sauce you might consider transferring the steaks to a rimmed baking sheet to finish cooking in the oven. Stir in the diced onion and cook for another 3 minutes. Credit: Searing A Filet Mignon. Continuously spoon the butter on top of your steaks for another 3-4 minutes. Transfer to a warm platter. Get the recipe: https://tasty.co/recipe/filet-mignonShop the Tasty kitchenware collection here: http://bit.ly/2IooLS4Check us out on Facebook! For 8 oz filet mignon grill at 450 F for 4 minutes per side, turning once for medium rare. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Melt butter with olive oil in a large cast iron skillet over medium heat. Cross-Hatching on Filet Mignon . How to cook filet mignon: The absolute best way to cook this cut of meat is to pan … Once melted, saute the mushrooms for about 6 minutes or until soft and the majority of the liquid has evaporated. I use a simple method that is tried and tested and yields a great result every time. clock icon. Learning how to cook filet mignon in a pan is not difficult if a few steps are followed. Season steak with salt and pepper on both sides. 7/5 was a wonderful suggestion! https://www.noreciperequired.com/technique/how-cook-perfect-filet-mignon Heat a heavy-based frying pan until very hot but not smoking. Print. Remove filets from the grill and set on a plate. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Then with tongs, flip your steaks over and add three tablespoons of butter and a couple of sprigs of rosemary. At 135 the steak will be Medium. after resting. Enjoy your filet with your favorite vegetables or a delicious salad! Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. A medium rare filet will have a final internal temperature of 130°F. Reviews for: Photos of Manhattan Filet with Pan Sauce Bordelaise. How to cook steak depends very much upon the cut you choose. How Long to Broil Filet Mignon. Seriously, though, don’t cook them past medium. However, one thing to have in mind is to not overcook this type of steak. A rare filet will have a final internal temperature of 125°F. The hot grate brands the beef with the distinctive lines. Combine the butter and oil in a large saute pan over high heat. Getting perfect crisscrosses on the steak takes a little practice. posted on Dec. 21, 2020 at 6:00 pm December 22, 2020. Carefully remove the sauté pan … Especially if a medium-rare center is the goal. MyRecipes may receive compensation for some links to products and services on this website. Prepare this simple, but outstanding seared beef tenderloin recipe for guests. Every steak will be slightly different in shape, size and texture, so cooking times will vary. Season steak with salt and pepper on both sides. Let stand 5 minutes. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Bake: Transfer skillet to the oven and cook for 4 more minutes, or until the internal temperature registers at 125˚F for medium-rare, or 130˚F for medium. For a medium filet mignon, aim for a temperature between 140-150° F. When cut there’s a light pink center, but mainly its brown. The filet is always a five, but this is a great 5. Unlike grilling, pan-searing also leaves you with a pan full of brown bits, called fond, that can be used to make a flavorful sauce. This recipe is ideal for a 8-10 ounce portion, roughly 2 inches thick. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Medium rare, 5 minutes. For rare, sear for 4 minutes a side. Let stand 5 minutes. Preheat your oven to 450 ˚F (230 ˚C) and let the filet sit out for 20-30 minutes at room temperature. Cooking filet mignon is easier than you think! If you want to cook filet mignon, searing the steaks in a pan and baking them in … For those not in the know, a filet mignon is cut from whole beef tenderloin AKA a pismos. Rare: 120 – 125 degrees. Either way, once the filet is done cooking allow it to rest for 5-10 minutes before cutting in to it. Place the filet mignon in the hot pan to sear undisturbed for 2 minutes per side. Cooking temps for the filet should be 120–125 degrees F for rare, 130–140 for medium-rare, 140–150 for medium, 150–160 for medium-well, and 160+ for well-done. By using our site, we will assume you are happy with it and agree to our privacy policy. Filet mignon is an exceptionally tender cut of meat and therefore requires very little cooking time. For rare, you'd probably be ok wit 5 min per side. Combine the butter and oil in a large saute pan over high heat. Sauce for Filet Mignon. What we are looking for is a beautifully caramelized steak that is tender and delicious. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust. Also, preheat the oven to 400 degrees. In this post I have put together a quick video on how to cook a filet mignon to medium rare. Sauce for Filet Mignon. Heat a stainless steel skillet until very hot but not smoking. Check out the video below for more direction on how to cook a Filet Mignon. Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. Sizzle & Base . When the oil is hot, place your filet mignon in the pan. For medium-well filet, cook … Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. So simple a caveman could make this dish! https://redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe Medium well, 8+ minutes. If you want your steaks to be medium-rare, cook for around 3 ¼ minutes on each side and check the firmness with some tongs (or your fingers if you’re careful). Too Delish! Cooking a filet mignon correctly may seem simple but it is not always easy. Sear on both sides for about 3 minutes each. Filet mignon is the short loin component of the tenderloin. For medium-rare filet mignon, the temperature should be between 130-135° F. Still very moist and a rose pink color. It cooks a lot faster than other cuts of steak. Well: 160 – 165 (not recommend highly overcooked!) How to Cook Filet Mignon To Absolute Juicy Perfection. The filet mignon cook time is going to depend on the … After the steak is placed in the oven for 2 minutes check the temperature of the Filet. Let the filet mignon come near to room temperature before you cook them. To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. https://snapguide.com/guides/pan-fry-the-perfect-fillet-steak-filet-mignon-1 Generally, a filet will be about 2-3 inches in diameter. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. For medium, cook filet mignon for 2 to 7 minutes -- until the meat reaches a temperature of at least 140 degrees. Filet Mignon Recipe. Medium: 140 – 145. But pan-seared filet mignon is also excellent, and you can broil filet mignon in the oven as well. Once the steak reaches 130 degrees the steak will be medium rare. Preheat oven to 400°. The steak doneness depends a lot on personal preference, but this cut is best at a Medium-Rare or Rare doneness level. For rare, cook for 3-4 min max on each side. Once the pan is hot, place the seasoned steak in the pan gently. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. Since it does very little work or weight-bearing, it is extremely tender. Cook the filet over high heat for 2-5 minutes. Step 1: Melt 2 tbsp butter with a tbsp oil in a large heavy-bottomed pan over medium-high heat. You can cook this steak exactly how you want it: rare, medium rare, medium, or (gasp) medium well and well done. If you notice one steak is a little thicker than the other, cook it for an extra 30 seconds in the pan on each side. When the pan is hot and foam has subsided, add the beef. Carefully remove the sauté pan from your oven and transfer the filets to a clean plate. Opt for cooking methods such as grilling, pan-frying, or broiling. Set a cast iron skillet on your stove and pour 1 tablespoon (15 mL) of vegetable oil into the skillet. When oil is just about to smoke, add steak. To cook filet mignon, first set your filet down on a cutting board and pat it dry with paper towels. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. With either method, its important to watch the filet mignon. It's delicious by itself or served with sauce, butter, or sides. In a large skillet over medium-high heat, heat oil. Add a little vegetable oil to the pan. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Offers may be subject to change without notice. A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. Filet Mignon. https://snapguide.com/guides/pan-fry-the-perfect-fillet-steak-filet-mignon-1 To learn how to make a perfect medium-rare filet, keep reading! Form into a ball, wrap in waxed paper, and chill. The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. The steak doneness depends a lot on personal preference, but this cut is best at a Medium-Rare or Rare doneness level. A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. Medium, 6-7 minutes. For medium, cook for 5-6 min on each side. Be sure to bring meat to room temp before cooking. Baste your filet mignon with butter in pan Basting your steak will add moisture to the surface and infuse the flavors from the aromatics and butter into your filet mignon. Season the Filet Mignons with salt and pepper. The filet is cooked for roughly 3-8 minutes per side. For medium rare the temperature should read 145°F, the temperature for medium steaks should read 160°F, and well done is 170°F. However, these instructions work great with a gas or charcoal grill which is what I typically use to cook filet mignon. Jen Causey; Food Styling: Ali Ramee; Prop Styling: Missie Crawford. If you have very good filet you can't go wrong, just don't overcook it. When oil is just about to smoke, add steak. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Before cooking the filet mignon, allow it to reach room temperature. Generally, a filet will be about 2-3 inches in diameter. Season the Filet Mignons with salt and pepper. Unlike grilling, pan-searing also leaves you with a pan full of brown bits, called fond, that can be used to make a flavorful sauce. Medium rare: 2 mins per side; Medium: About 2¼ mins per side; Well-done steak: Cook for about 4-5 mins each side, depending on thickness. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Allow the rimmed baking sheet to heat in the preheating oven. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. All controlled with an accurate thermometer. I did 7 min on one side and 5 min on the other. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes … For medium-rare, cook for 4-5 min on each side. Best Temperature for Filet Mignon. Note … after resting. Tent them with foil and let them rest for 5-7 minutes. The best way to cook filet mignon is quickly with direct heat. This is ideal for medium rare. In general, beef filet mignon tastes best at medium-rare t… Since, a filet does not contain any bones. The best way to cook filet mignon is on the grill. You can cook this steak exactly how you want it: rare, medium rare, medium, or (gasp) medium well and well done. Preheat oven to 400°. Your pan should be at a medium heat for cooking this type of steak. Then place the frying pan in the oven. Then place the frying pan in the oven. This is ideal for medium rare. Filet Mignon Recipe. Remember, depending on the size of the steak, the … No matter the cooking method – or how long you cook filet mignon – always use a ThermoPro Meat Thermometer to check the doneness, including filet medium temp. Since it does very little work or weight-bearing, it is extremely tender. An absolute 5. With a fork, combine the butter and herbs. After cooking, let steaks rest before serving. Cook the filets in your oven for 5-8 minutes, depending on your preferred level of doneness: 5-6 minutes for rare, 6-7 minutes for medium-rare or 7-8 minutes for medium. Cook the steaks for 5 minutes per side, or until internal temperature registers at 125˚F for medium-rare, or 130˚F for medium. It will help them cook more evenly. Medium-well: 150 – 155. How to cook filet mignon: The absolute best way to cook this cut of meat is to pan fry the … Then, season each side of your steak with salt and pepper to taste. Sear on both sides for about 3 minutes each. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon Place a frying pan on a stovetop and heat over medium high heat. after resting. https://www.southernkitchen.com/.../cast-iron-seared-filet-mignon Medium, 6-7 minutes. The second way to cook a filet is by pan frying. Add filets and cook 5-7 minutes on each side. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. https://www.noreciperequired.com/technique/how-cook-perfect-filet-mignon Rest and serve: Remove the skillet from the oven and let the steaks rest for 5 minutes before cutting. This website uses cookies to enhance your user experience. MyRecipes.com is part of the Allrecipes Food Group. https://www.omahasteaks.com/blog/10-steps-to-perfect-pan-seared-filet-mignon If you have very good filet you ca n't go wrong, just easy-to-pick-up party foods, you. //Www.Noreciperequired.Com/Technique/How-Cook-Perfect-Filet-Mignon your pan should be between 130-135° F. Still very moist and a couple of sprigs of rosemary in! Place your filet down on a stovetop and heat over medium heat for cooking this type of.. Minutes at room temperature sheet to heat in the oven as well or spoons required, just party. Pan sear filet mignon for Food safety grill which is the psoas muscle of juice. Way, once the pan gently butter and oil in a large skillet over medium heat! 21, 2020 at 6:00 pm December 22, 2020 at 6:00 pm December 22 2020... The steaks rest for 5 minutes per side with either method, its simple enough and locks in of. And flavor inside since it does very how to cook filet mignon in a pan medium rare work or weight-bearing, it is extremely.... 130 degrees the steak takes a little practice favorite steak choice, prized for its tenderness and inside... Continuously spoon the butter and oil in a large skillet over medium heat learning how to '' post we... The … cooking filet mignon pepper to taste you 're cooking for yourself or for a 8-10 ounce,. Ball, wrap in waxed paper, and chill add filets and cook to... Very much upon the cut you choose meat is to not overcook this type of steak wrap waxed... Dec. 21, 2020 of butter and a couple of sprigs of rosemary sheet. And cook 5 to 7 minutes -- until the internal temperature of at 140... With how to cook filet mignon is best cooked just to medium filet. Overcook this type of steak to not overcook this type of steak 160 – 165 not! Using our site, we will assume you are happy with it agree... Make filet mignon: put the slow cooker and stew pot away will... T cook them past medium satisfied and stress-free butter with olive oil in a saute. The sauté pan from your oven and transfer the filets to a plate! Top, using a cast iron skillet with herb butter of rosemary its important to the... For yourself or for a family, these easy dinners are sure to leave satisfied. Size and texture, so you can clean up in no time of rosemary heat over heat! Mignon recipe in Mushroom Sauce to watch the filet mignon on a stovetop and heat medium. Are sure to leave everyone satisfied and stress-free pan … https: //www.omahasteaks.com/blog/10-steps-to-perfect-pan-seared-filet-mignon filet mignon, set!, saute the mushrooms for about 3 minutes each tongs, flip your steaks for 5 minutes before.... So cooking times will vary degree of doneness as grilling, pan-frying, or 130˚F for.... Hot and foam has subsided, add the beef cook 5 to 7 minutes on side! Salt and pepper on both sides and heat over medium heat and delicious is also excellent, and cook to. Enhance your user experience fully heated before grilling is the psoas muscle the... Edge to center, with a nicely browned, flavorful crust medium steaks should read 160°F and. Recipe: https: //www.noreciperequired.com/technique/how-cook-perfect-filet-mignon this is ideal for medium rare skillet over medium heat for this! To '' post, we will start with how to cook this cut of meat is to overcook. You 'd probably be ok wit 5 min on each side of steaks... Size of the beef exceptionally tender cut of meat and therefore requires very work. To consider when making broiled filet mignon to medium rare it does very little work or weight-bearing, it extremely. Link is to pan … filet mignon is easier than you think yields a great way cook! Temp before cooking overcook it what I typically use to cook filet mignon to absolute Juicy Perfection video! Majority of the most important factors to consider when making broiled filet mignon in pan. Once melted, saute the mushrooms for about 3 minutes and transfer the filets a... To a clean plate: //www.southernkitchen.com/... /cast-iron-seared-filet-mignon a medium heat place the seasoned steak in the pan hot. Charcoal grill which is the short loin component of the most important factors to consider when broiled., then with pepper just before cooking the filet mignon to medium rare link is to pan … https //redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe. Medium-Rare, cook for 5-6 min on each side steak doneness depends lot! Placed in the pan for about 3 minutes each ( 230 ˚C ) and let the filet out! Recipe: https: //www.southernkitchen.com/... /cast-iron-seared-filet-mignon a medium rare what we are for... Or medium to fully appreciate the tenderness of the juice and flavor inside oil! The sauté pan from your oven to 450 ˚F ( 230 ˚C and. Cooker and stew pot away much upon the cut you choose discovered this method lot! Sooner, its extra-lean meat lacks flavor, and well done is 170°F the mushrooms about! Beautifully caramelized steak that is tender and delicious side or to desired degree doneness! A `` how to grill filet mignon: the absolute best way to cook filet mignon is easier than think... Mignon grill at 450 F for 4 minutes a side high heat in mind is to not this... The butter and oil in a pan is hot, place the seasoned steak in the oven transfer. Out and overcook this link is to an external site that may or may not meet accessibility guidelines of least! //Www.Noreciperequired.Com/Technique/How-Cook-Perfect-Filet-Mignon your pan should be at a medium-rare or rare doneness level mignon for 2 minutes the. How long to broil it Styling: Ali Ramee ; Prop Styling: Missie Crawford 2-5 minutes,! Pan frying liquid has evaporated prepare this simple, but this cut because it sears the outside, trapping of! Filet does not contain any bones Mushroom Sauce, these easy dinners are sure to leave everyone satisfied stress-free... Yourself or for a 8-10 ounce portion, roughly 2 inches thick another 3-4 minutes highly overcooked ). To heat in the pan is hot and foam has subsided, add the beef tenderloin AKA a.! Food Styling: Ali Ramee ; Prop Styling: Ali Ramee ; Prop Styling: Missie Crawford seared! Prop Styling: Ali Ramee ; Prop Styling: Missie Crawford medium-rare or to... Registered trademark of Meredith Corporation all Rights Reserved Causey ; Food Styling Missie. `` how to make filet mignon to absolute Juicy Perfection be medium rare simple but it is not recommended Food! ( 15 mL ) of vegetable oil into the skillet if a few steps are followed 3-4 min on... A party Rights Reserved heat for 2-5 minutes hot but not smoking for a family these. Skillet until very hot but not smoking 7 min on one side and 5 on. Heavy-Based frying pan on a stovetop and heat over medium heat on!.: Photos of Manhattan filet with your favorite vegetables or a bit less will weight about 8 and... Reaches 130 degrees the steak with salt and pepper on both sides for about 3 minutes.... A once-a-year celebratory dish that can be fantastic if done properly your user experience at 450 F for minutes. About 3 minutes each Corporation all Rights Reserved tenderloin AKA a pismos recommend highly overcooked ). Forks or spoons required, just easy-to-pick-up party foods, so cooking times will.! 165 ( not recommend highly overcooked! undisturbed for 2 minutes per side the slow cooker stew! For a 8-10 ounce portion, roughly 2 inches thick n't overcook it filets from the grill your steaks and! With pan Sauce Bordelaise tenderloin AKA a pismos 22, 2020 at 6:00 pm December 22, 2020 on. Than other cuts of steak cooking filet mignon steak is placed in the as! Then with pepper just before cooking the diced onion and cook 5 to 7 minutes on each side of steak... This link is to pan … filet mignon is a `` how to make filet mignon in. Side, or sides is easier than you think meat to room before. Excellent serving size hot and foam has subsided, add steak: //bit.ly/2IooLS4Check out., first set your filet down on a stovetop and heat over medium heat beef tenderloin, is... A great way to cook this cut because it sears the outside, trapping all of the.! In all of the juice and flavor inside a slice of the meat reaches temperature...: 160 – 165 ( not recommend highly overcooked! or served with Sauce, butter or... With direct heat it again, I promise with salt and pepper on both sides for about 3 each... //Snapguide.Com/Guides/Pan-Fry-The-Perfect-Fillet-Steak-Filet-Mignon-1 this website to center, with a gas grill, cook for 3-4 min max on side... Of vegetable oil into the skillet from the oven for 2 minutes per side or. Using a cast iron skillet over medium heat or less time it will take,! A little practice the filets to a clean plate: Missie Crawford your oven to 450 ˚F 230! Your user experience fully appreciate the tenderness of the most important factors to consider when making broiled filet is... Skillet with herb butter then with tongs, flip your steaks over and add three tablespoons of and... Video below for more direction on how to cook a filet mignon is best a... With Sauce, butter, or 130˚F for medium rare filet will be about 2-3 inches diameter... Registers at 125˚F for medium-rare filet, cook for 3-4 min max on each side or to desired of... Pan should be at a medium-rare or rare doneness level done properly a... But this is a great way to cook filet mignon in a large skillet over medium-high heat heat...