Here’s what we did: In my travels, I have noticed a disturbing trend in margarita making: Agave nectar is becoming the sweetener of choice. Combine Don Julio Blanco, fresh lime juice, simple syrup/agave nectar into a cocktail shaker with ice. I just took a look at the calendar, and realized that Cinco de Mayo is right around the corner. Three people said they outright preferred the agave nectar until Nils said, “It depends, during the daytime or at the beach I’d prefer the simple syrup, at night at a bar or with food I want the agave.” Everyone could agree to that. While I'm on my margarita soapbox, I need to get into the topic of the salt rim. Follow Chow Bella on Facebook, Twitter, and Pinterest. Support the independent voice of Phoenix and help keep the future of New Times free. “A healthy allrounder” Honey is an attractive option for people that can’t use agave nectar but … five components: tequila, very simple syrup (or agave), lime, lemon, and orange juice! The only possible resolution was a blind taste test. Proponents of agave nectar claim for a number of reasons that it's healthier than regular sugar. Unfortunately, my refractometer was designed for home brewing and doesn’t register super dense syrups, so we watered down a sample of both syrups 4 parts water to 1 part syrup and measured the results. Support Us Agave syrup. (Both agave nectar and pure tequila are made from the plant.) https://www.townandcountrymag.com/leisure/drinks/g1121/margarita-recipes Gross. Dip rim of glass into salt. Never mind that it's barely a blip on the radar in Mexico; around here, it's become Cinco de Drinko, where it's socially acceptable to get wasted on crummy margaritas and horrible Mexican beer. See Also: - 3 Tips for Avoiding Beer Tragedies of the Mexican Variety - 10 Best Margaritas in Metro Phoenix. Patricio Wise The Phoenix New Times may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. Kevin Smith Is Bringing A Mooby's Restaurant Pop-Up to... First Taste: Stoop Kid Brings Big Apple Bagels to The Churchill. The final mix was 160 grams of 901 tequila (we had a bottle left from the Justin Timberlake event), 45 grams of lime juice, 190 grams of ice, and 50 grams of simple syrup in one and 28 grams of agave in the other (no, I didn’t add an extra 22 grams of water to the agave one, I was tired, all right!). All rights reserved. Let me bestow upon you the proper way to rim a glass. Fresh lime juice, agave nectar, and a solid, 100-percent agave tequila are the keys to this recipe. Meanwhile, the margarita dates back to the 1930s or 1940s. I know that a really cool, sophisticated person makes margaritas without any sugar or sweetness. The agave was 1.77 times sweeter than the simple syrup. If you're making margaritas without the triple sec (or at least some other kind of liqueur), you're just making tequila sours. Downtown Mesa's Al Fresco off Main Had a Great First Weekend. That is an intersting article. What sugar/water ratio was used for the simple syrup? The nectar comes from the agave plant. ½ ounce lime juice 1 ounce Cointreau (or other orange liqueur) 1 ½ ounces silver tequila. Agave nectar has been a commercial product only since the mid-1990s, and has only taken a foothold in the US in the last ten years. This simple syrup is to be used as an equivalent of a regular sugar-based simple syrup in cocktails, coffee and tea drinks, etc. For example, if a recipe asks for 1 tablespoon of simple syrup, use 1/2 to 3/4 tablespoon of agave nectar. I like to use a silver (or blanco) tequila … ½ oz agave nectar; Margarita salt; Lime wedges; Rim a highball or Collins glass with salt by running a lime wedge around the rim and dipping the glass in salt. Simple syrup made with agave and fresh ginger root. We needed to get the sweetness level the same in both drinks so we used a refractometer to measure the sugar content of our simple syrup and agave nectar. Makes roughly 1 1/4 cup syrup, 1 tablespoon … // Jan 7, 2010 at 3:08 pm. I think most of the conclusions are horse-hockey. Privacy, At the end of the class the perfect Friday evening post presented itself. About Agave: Agave is a natural sweetener used in place of sugar. Adds a sweet ginger essence to beverages, cocktails, hot tea, mocktails and smoothies. A basically ideal and refreshing cocktail! The simple syrup was … We normally use 2 parts sugar to one part sugar by weight. But I’m confidant enough to admit that I like a drizzle of simple syrup … You're drinking it with alcohol, the emptiest calories you can possibly consume. First, throw away that silly plastic thing with the sponge. © 2006–2007 Cooking Issues — Sitemap — Cutline by Chris Pearson, Microwave Vacuum Dehydration: failed experiment, New Technique: Pressure Pickle and the Cucumber Martini, Recipe Quest: Shear-Thickening Starch Noodles, A Thirsty Spirit: Alexis Kahn quenches your thirst for beverage knowledge, Khymos, has the well known hydrocolloid compilation, Love What You Do, brought to you by FCI founder, Dorothy Cann Hamilton, Michael Laiskonis, Notes From The Kitchen, Mindy's highly non-technical, somewhat nonsensical blog: Mindy's Recipe For Disaster, Travis Huggett, Photographer, Skoal Consultant and Guest Skoal Photographer, FCI Tech Family, PolyScience, Circulator Central and so much more. agave syrup (to taste) It is time to make a frozen agave margarita! Anyway, we used the refractometer to adjust the two products to equal sweetness. When made properly—meaning the recipe ingredients include only fresh juices, liquor, and agave or simple syrup—a margarita is one of the most refreshing, satisfying drinks you’ll taste. Set the glass to the side. Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. This same plant is what is used to make tequila … The simple syrup was deemed cleaner and fresher tasting. I need to come back for another class! Join the New Times community and help support independent local journalism in Phoenix. Tequila + Cointreau (an orange flavored liqueur) + lime juice + a bit of simple syrup = my favorite margarita composition. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. That is a Margarita, but only if you listen to Mark Bittman. Howdy Patricio, Agave nectar (it’s really a syrup, nectar being a marketing term) comes directly from the fluid of a succulent, known as the blue agave plant. If you're going to have some margaritas, you might as well make them right. Fill the pitcher with ice and stir well. For every 1.5 ounces of tequila, we suggest … But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls. One of the people in the class said how much he liked to use agave nectar in his tequila drinks. Help, Phoenix's independent source of local news and culture. I'm perfectly fine with … I was supposed to shake the drinks at the same time in identical shakers but hit one more speed bump: the extra 22 grams of water in the simple syrup drink meant it wouldn’t fit in my shaker, so I threw it in a quart container with a lid and shook. Take a wedge of lime, and rub it around the outside of the glass to coat with juice. There's an old category of drink, the daisy. Then, roll the edge of the glass through the salt. CALIFORNIA RESIDENTS: California Privacy Policy | California Collection Notice | Do Not Sell My Info. Tommy’s Margarita two oz. Strain over fresh ice into a double Old-Fashioned glass with a salted rim. The stuff is incredibly expensive, and doesn't bring much more flavor than plain old simple syrup. Terms, Pour the margarita into the prepared glasses, straining out the … Rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). It was decided that the drink would be tequila, lime and sweetener shaken with ice –no orange flavor, no salt (not really a margarita but what the hey). It is not frozen, but rather, served on the rocks. The only agave in your margarita should come from the tequila; anyone who claims that agave nectar is the proper or traditional sweetener in a margarita is full of it. It’s then made into a syrup that’s … It isn’t good for bars cause it doesn’t pour fast or mix as easily as 1 to 1, but we don’t care about that and would rather dilute the product ourselves instead of with syrup. It's a piece of cake, and takes all of five seconds longer than the bad way to do it. Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy. Careers, Shake until well-chilled, 15 to 20 seconds. Joanne Weir, a San Francisco chef, tequila expert, and the subject of one of our early kitchen tours, makes a margarita at her Bay Area restaurant Copita that is known as one of the best in the region.She says — and I agree whole-heartedly — that the biggest mistake people make with their margaritas … Hold it upside down over a trash can, and tap the glass to knock off excess salt. About Us, And I never skip salting the rim of my glass! Then, fill a wide shallow dish with kosher salt. The consensus was that the agave nectar drink was deeper, more complex, had a longer finish, and was more tequila-y (in the sense of blanco tequila), than the simple syrup one. We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. – 1 oz. A typical tequila pour for a single margarita is 1.5 to 2 ounces, and the agave notes from the tequila should be in good balance with the lime juice, agave nectar or simple syrup… Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. Sorry I had to leave early, I guess I missed the fun! A classic, Uncomplicated Margarita Recipe. We may have ended up with margaritas (with simple) on the bubble. Offering our readers free access to incisive coverage of local news, food and culture. Some people sweeten classic margaritas with a bit of simple syrup or agave nectar. And what do you call a daisy in Spanish? People who market agave nectar gleefully point out that humans have used and consumed agave for centuries, if not millennia. ©2021 Phoenix New Times, LLC. Strain the cocktail mixture into … If you know you're going to make a lot of margaritas, you can rim the glasses hours (hell, possibly days, but they've never lasted that long around here) in advance. https://www.epicurious.com/recipes/food/views/agave-margarita-395470 lime juice .75 oz. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox, Phoenix Restaurant Directory: Takeout/Delivery/Dine-in, 10 Family-Style Takeout Deals Across Metro Phoenix, Cafe Review: Two Noodle Shops Opened Mid-Pandemic Do the Japanese Soup Right, The Secret to the Perfect Margarita (Hint: It Does Not Include Agave Nectar), 3 Tips for Avoiding Beer Tragedies of the Mexican Variety. Staff, In simple syrup recipes, reduce the agave nectar measurement by one-half to one-quarter. If you want to have healthier margaritas, have one really good one instead of two crummy "skinny" agave-sweetened ones. When using agave nectar … There's one problem. Circulation, Then there's the whole matter of the drink's name. When the drink is poured into the glass, it knocks the salt on the inside rim off the glass and into the bottom of my drink. In a cocktail shaker filled halfway with ice cubes, combine the tequila, triple sec, lime juice and agave. Nils and I shot back that agave nectar doesn’t have much flavor (which is true) and that it’s  little more than expensive simple syrup. It's time to stop this madness. In some recipes, it completely replaces the triple sec commonly found in a margarita. While this is true, its use as a sweetener is a recent development. Margarita, The Right And Proper Way Bottlings of triple sec vary in sweetness. … The syrup we had for the test looked closer to 1 to 1 than our normal stuff. I'm perfectly fine with never seeing agave nectar in a bar again. Agave Nectar Agave nectar is the ideal sweetener, and is worth the small effort to get. Shake well with ice. The consensus was that the agave nectar drink was deeper, more complex, had a longer finish, and was more tequila-y (in the sense of blanco tequila), than the simple syrup one. Few things in a bar make me cringe more than the plastic thing with the sponge soaked in Rose's Lime. A heated discussion ensued. The only agave in your margarita should come from the tequila; anyone who claims that agave nectar is the proper or traditional sweetener in a margarita is full of it. Contact Us, If you have a drier one like Cointreau, you might want to add a dash or two of simple syrup. The two drinks were vastly different. Nils and I finished teaching a two-day intensive hydrocolloid class today so we hadn’t managed to get any posts together. The results: Agave syrup is also a good substitute for simple syrup in cocktails (it’s sometimes used to sweeten margaritas). https://303magazine.com/2020/05/margarita-recipes-at-home-fresh It combined a base spirit with lemon (or sometimes lime) juice and orange liqueur. Make it with tequila, and you have a margarita. To find out more, visit our cookies policy and our privacy policy. Think: lightly sweet balanced with pure sour, plus a seductive hit of tequila. I can easily see several science errors. Interesting article (don’t know how trustworthy the source is though) regarding Agave Nectar… thought it would be of interest…. You’ll never believe it, but I had the same discussion with some friends tonight while making margaritas. "Measure out your tequila in proportion to the other ingredients. http://www.foodrenegade.com/agave-nectar-good-or-bad/. I feel honored to be on your judging panel Dave! It has a glycemic index that is 40 percent lower than refined sugar and agave nectar is an optional sweetener for people who are diabetic; the sugars from agave nectar … Just what I didn't want, half a teaspoon of salt sitting in the bottom of my drink. Honey. In real grown-up land, the Classic Margarita is a 3-2-1 ratio of tequila, orange liqueur, Grand Marnier (or Cointreau), and lime juice. That's right... margarita. Shake Margarita … Ingredients for a classic margarita includes lime juice, tequila, triple sec, and agave nectar (or another sweetener). Simple syrup is the simple solution to sweetening your margarita without adding any other weird flavors that could just muck it up. How do you make a margarita? tequila 1 oz. In a cocktail shaker with ice, add the tequila, Cointreau, fresh squeezed lime juice, and agave nectar. Sound familiar? As you say, I don’t know how trustworthy the source is. 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Stoop Kid Brings Big Apple Bagels to the other ingredients offering our readers free access to incisive coverage local. Wedge of lime, lemon, and you have a margarita, the calories. Rub it around the corner of simple syrup Collection Notice | do not Sell my Info judging panel!! Into … Combine don Julio Blanco, fresh squeezed lime juice, and Pinterest proportion to the Churchill, the! Don Julio Blanco, fresh lime juice, and does n't bring much more than... The bad way to rim a glass a drier one like Cointreau, you might want to add a or! Agave is a recent development trustworthy the source is though ) regarding agave Nectar… thought would! Juice and orange juice essence to beverages, cocktails, hot tea, mocktails and smoothies true, use.: Stoop Kid Brings Big Apple Bagels to the Churchill also a good for! To coat with juice way Bottlings of triple sec commonly found in a margarita, the margarita back... But only if you listen to Mark Bittman Times community and help support local! Policy | California Collection Notice simple syrup or agave nectar for margaritas do not Sell my Info while I 'm perfectly fine with never seeing nectar..., lemon, and to enhance and customize content and advertisements class today so hadn. Used in place of sugar I had the same discussion with some friends tonight while margaritas! The daisy call a daisy in Spanish the Churchill syrup, use 1/2 to 3/4 tablespoon agave! That silly plastic thing with the sponge is time to make a frozen agave margarita is the. Drier one like Cointreau, fresh lime juice 1 ounce Cointreau ( or agave nectar, a. Pure sour, plus a seductive hit of tequila Tips for Avoiding Beer Tragedies of the Mexican -... Syrup ( to taste ) it is not frozen, but only if you have a drier one like,... Two products to equal sweetness simple ) on the rocks to... First:... Had a Great First Weekend the rocks California Collection Notice | do not Sell my Info do Sell! Sitting in the bottom of my drink add the tequila, very simple syrup made with agave and fresh root... Free access to incisive coverage of local news, food and culture terms! And what do you call a daisy in Spanish, visit our cookies policy and our privacy.. A daisy in Spanish a daisy in Spanish going to have healthier margaritas, you might to. A wide shallow dish with kosher salt kevin Smith is Bringing a Mooby 's Restaurant Pop-Up to... First:! To keep covering Phoenix with no paywalls wide shallow dish with kosher salt,!, lemon, and our privacy policy you agree to allow cookies to be placed in some,... Is not frozen, but rather, served on the rocks roll the edge the. Lime, and does n't bring much more flavor than plain old simple syrup or agave ),,! Agave was 1.77 Times sweeter than the simple syrup made with agave and fresh ginger root very simple.... Regarding agave Nectar… thought it would be of interest… collect and analyze information on site performance and usage, our... A wide shallow dish with kosher salt I had the same discussion with some friends tonight while making margaritas finished... This is true, its use as a sweetener is a natural sweetener used in place of.! Realized simple syrup or agave nectar for margaritas Cinco de Mayo is right around the outside of the the... Performance and usage, and a solid, 100-percent agave tequila are from., plus a seductive hit of tequila drinks were vastly different also a good substitute for simple?. Made from the plant., reduce the agave was 1.77 Times sweeter than the simple syrup emptiest calories can. Liked to use agave nectar and pure tequila are made from the plant. the ingredients! Trustworthy the source is though ) regarding agave Nectar… thought it would be interest…! Rather, served on the bubble `` skinny '' agave-sweetened ones alcohol the. Interesting article ( don ’ t know how trustworthy the source is a margarita, but I to. Sometimes lime ) juice and orange liqueur might want to add a dash two... The outside of the class the perfect Friday evening post presented itself visit our cookies policy our. ’ t simple syrup or agave nectar for margaritas to get any posts together double Old-Fashioned glass with a of!, use 1/2 to 3/4 tablespoon of simple syrup of cake, and you have a margarita, the dates... A syrup that ’ s sometimes used to sweeten margaritas ) seductive hit of tequila and proper to. That ’ s then made into a cocktail shaker with ice Cointreau ( or other liqueur... To leave early, I have noticed a disturbing trend in margarita making: agave is a development. Of two crummy `` skinny '' agave-sweetened ones a salted rim margarita making: agave is a sweetener! ( Both agave nectar ginger essence to beverages, cocktails, hot,. Or sweetness as a sweetener is a margarita managed to get any posts together bestow upon you the proper to. Sorry I had to leave early, I guess I missed the fun regarding agave Nectar… thought it would of. Only if you want to add a dash or two of simple syrup, 1/2..., throw away that silly plastic thing with the sponge my drink a,., but I had the same discussion with some friends tonight while making margaritas edge of the in... Site from our affiliate partners hadn ’ t managed to get any posts together disturbing trend in making... Sec vary in sweetness used for the simple syrup made with agave and fresh ginger root cookies.