Place a heaping tablespoon of the spinach mixture at one end of a strip and fold up into a triangular shape as you would a flag. Dec 5, 2019 - Explore Marie Barberi's board "Spanakopita recipe" on Pinterest. Bake at 350F (177C) for about an hour until the top is a golden hue. Whether you’re a vegan, vegetarian or just trying to eat less meat, these recipes are for you. Add the feta, ricotta and spinach mixture and season with additional salt and pepper, if desired. May 12Spanakopita with Tzatziki Dipping Sauce. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. We like to serve with a quick dipping sauce of yogurt, cucumber, lemon juice and pepper. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. Filo dough is amazing… so is butter! You can substitute olive oil for butter if you're watching the sat fats. Add the spinach and cook for a few minutes more until all moisture has evaporated. Add the chopped scallions, parsley, cheese, lemon juice, salt and pepper. I'm making phyllo triangles filled with a mixture that primarily consists of feta & cream cheese (has a tiny bit of seasoning and egg to make them fluffy). Repeat steps until the bottom and sides of dish are covered with 8-10 layers of filo dough. Fold the egg mixture into the spinach mixture then spread evenly into your prepared dish. Aug 2, 2018 - Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Crecipe.com deliver fine selection of quality Spanakopita eggrolls recipes equipped with ratings, reviews and mixing tips. Spanakopita eggrolls recipe Learn how to cook great Spanakopita eggrolls . Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Continue the process until you’ve run out of dough and/or filling (with these proportions, though, it should turn out perfectly). If you're a cheese lover try adding 3/4 cup of parmesan and an extra 1/4 cup of feta. Modified: Sep 10, 2020 by John Kanell. Place the whites into the bowl of a stand mixer fitted with a whisk attachment. You can substitute olive oil for butter if you’re watching the sat fats. 6) Place a heaping spoonful of the spinach mixture in one corner of one of the phyllo rectangles. Crecipe.com deliver fine selection of quality Spanakopita style brunch squares with spicy apricot sauce .. … mix to combine and set aside. This wrap is super easy to whip together on a weekday morning. Grab a large cutting board (or use your clean countertop) and spray with a bit of olive oil cooking spray. Pour the mixture into your prepared dish, spread it out evenly into the pan and lightly pack it in. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Thaw spinach and squeeze out excess liquid, then chop roughly. Place a layer of filo on top of the spinach mixture and brush with warm butter. Let the product cool slightly. Bring to a boil; reduce heat to low and continue cooking until slightly thickened, 4 to 5 minutes, stirring frequently. This sauce is a quick and easy to make with yogurt, garlic, lemon, mint and parsley. Spanakopita Dip is the dip that can do it all. Submit a Recipe Correction Advertisement If you’ve never had tzatziki, it’s a tangy mixture of Greek yogurt, cucumber, garlic, olive oil and herbs. Season with salt and pepper, and cook until the onion just starts to become translucent. For the edge you can either place the filo dough so it matches up with the sides or you can let it hang out a d but while building the top up and then tuck it into the side. Feta cheese is available plain or flavored. Stir well to combine. Place the first layer of filo dough on. Repeat until you have 8-10 layers of filo dough covering the dish. Meanwhile, to make sauce, in 1-quart saucepan over medium heat, cook apricot preserves, vinegar and crushed red pepper. Mix on high until egg whites form soft peaks then add the yolks in and mix. makes 4 servings as light meal. Keep your butter warm! You can use anything you want for dipping here. Crumble the feta cheese into the bowl with your spinach and herbs. See more ideas about Greek recipes, Spanakopita recipe, Spinach pie. A meal-of-a-dip full of spinach, studded with feta cheese, garlic, onions and various herbs and spices it is wonderful at topping chips, crackers and veggie sticks. Set aside and now it's time to finish the filling. Kids love the crisp buttery crunch of the phyllo dough so much that they forget they are eating spinach & feta. package of frozen spinach, thawed, 1 stick of butter, melted (you might not use all of it), Half of a cucumber, peeled and cut into chunks. Warm Spanakopita Dip The basic filling for spanakopita has so many different variations and uses, it’s really one of the most timeless and versatile Greek … Separate the egg whites and yolks. This is an AMAZING make ahead dish. These make for a great side to the main course! Spoon 1 to 2 teaspoons of filling into one corner of the phyllo. Sep 21, 2020 - Explore Ian Meyer's board "Spanakopita triangles recipe" on Pinterest. These are as great as a canapé. Place the first layer of filo dough on. The best dipping sauce for spanakopita is Tzatziki sauce, hands down. If you’re a cheese lover try adding 3/4 cup of parmesan and an extra 1/4 cup of feta to your spanakopita. Spanakopita style brunch squares with spicy apricot sauce .. recipe Learn how to cook great Spanakopita style brunch squares with spicy apricot sauce .. . These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. You can use a cheese cloth or even paper towels to squeeze all the water out. Spanakopita is easy to prepare and makes a perfect "just in case" staple for your freezer. Continue folding and tuck in the edges. Spanakopita can be served as an appetizer, snack or side-dish and go well with a creamy dip like Yogurt Mint Sauce. And what with it being feta cheese week (and me having attended my first Greek baptism last week), I finally feel that I’m in a place to share this ultra-Greek appetizer. Raw Spanakopita (wrappers made with cauliflower and flax seed) filled with Spinach veganmenu Subject: Spanakopita with Tzatziki Sauce Anonymous Ok so I recall a thread in which tzatziki sauce was suggested as a dipping sauce for spanakopita and a few people were actually "disgusted" saying this was a totally insane combination. Angel Hair Pasta with Hearty Roasted Tomato Sauce Anginetti (Italian Lemon Drop Cookies) Antipasti Plate Apple Cake with Cinnamon-Butter Sauce Apple Cinnamon Fruit … For those of you who do not know, spanakopita is a simple, but oh so tasty, Greek dish made with spinach and feta, fresh dill, lemon, parsley, and scallions. To make dipping sauce,. Have you Tried this Recipe? Spanakopita is super delicious on its on, but as I’m the self-proclaimed Queen of Dipping Sauces (go ahead and bend the knee), I like to serve mine with a homemade tzatziki. Melt your butter and lightly, carefully, brush the sheets. Spanakopita is a quintessentially Greek dish which is a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. You could use cheese with garlic, basil, sun-dried tomato or herbs. Mix on high until the egg whites form soft peaks. Once the oil is hot, add the onion, kale blend, salt, and black pepper. Repeat steps until the bottom and sides of the dish are covered with 8-10 layers of filo dough, then set aside. 5) Now for the tricky part! Place three sheets of phyllo dough in a stack on top of the greased surface. Cover the skillet and cook until the vegetables are soft and the liquid is evaporated, about 8 to 10 minutes, stirring occasionally. Sign up to receive recipes, recommendations and tips straight to your inbox! Brush with melted butter and place on the next layer. However, celery sticks or cucumber slices would also be delicious. Heat over low flame , stirring often until cheese is melted. To toast pine nuts, spread in ungreased shallow pan; bake at 350 F … Earthy spinach filling flavored with herbs and feta cheese is stuffed between layers of crunchy buttery phyllo dough. For an extra dimension of flavor try melting the butter in a small pot with a few bay leaves. Brush with melted butter and place on the next layer. This easy spanakopita recipe is one of my all-time favorites. Mar 22, 2014 - Explore Greek Etc. —Shannon Dobos, Calgary, Alberta Repeat steps until the bottom and sides of the dish are covered with 8-10 layers of filo dough, then set aside. However, I really want a dipping 1. Make ahead and refrigerate so the flavors have time to meld together. Transfer RAGU SAUCE and goat cheese into a medium sauce pan. Using a pipping bag, drizzle the mixture over the triangles. If you prefer, you can also serve spanakopita with store-bought tzatzaki sauce. We always opt for the triangle version; it’s a favorite party food of ours, and people always just gobble them up. You will have to make about a thousand of them because they get eaten SO FAST! You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it … Please read our disclosure policy. Now go ahead and add the egg yolks into the stand mixer with the whites, mix just until combined and set aside. It also goes great on veggie burgers or as a salad dressing! Spanakopita is traditionally made into a pie or triangles. Serve taquitos with dipping sauce. Everyone loves them, they're easy to prep and they bake up in about 20 minutes. Set aside about 4 tablespoons of beaten egg into a separate bowl. It’s encapsulated in a flaky, paper-thin pastry shell and is a total crowd pleaser! This blog is where I share all of my kitchen creations! Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Place a layer of filo on top of the spinach mixture and brush with warm butter. Spanakopita Lentil Burgers with Lemony Herb Broccoli, Tasty and Healthy Vegetarian + Vegan Recipes. Uncover and toss into the oven at 350F until the center is golden brown, or about 90 minutes. 's board "Spanakopita", followed by 132 people on Pinterest. Thaw out the spinach, squeeze out the excess liquid, then chop roughly and transfer to a large bowl. Transfer spinach to a large bowl. Now go ahead and fold the egg mixture into the spinach mixture making sure everything is coated evenly. Add it to the bowl with the spinach, set it aside and preheat the oven to 350 degrees F. Melt the butter and brush a baking sheet with some of the melted butter. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. (The top photo is Tzatziki sauce; the recipe is … Though simple, they are incredibly tasty. Make sure you brush the top with butter. 2) Preheat the oven to 375 degrees. No doubt these little triangles will impress your family and guests! To assemble the spanakopita triangles, cut the phyllo pastry into 2” strips. Add the lemon juice, salt and pepper and give it a good mix to make sure everything is well incorporated. I whipped up my own low carb tortilla chips, as a play on the crispy phyllo crust. Make three vertical cuts in the sheets so you end up with four rectangular sections. 7) Bake at 375 degrees until golden brown, about 15-20 minutes. Place whites into the bowl of a stand mixer fitted with a whisk attachment. My goal with OKC Veggie is to show people that cooking delicious vegetarian food is achievable, accessible and seriously satisfying. I’ve been sitting on this Spanakopita Triangles recipe for a hot minute, waiting for the right time to share them with you. You can make Spanakopita up to two months in advance. 6 To serve, cut spanakopita into 8 squares. Combine cream cheese with lemon juice, zest, and spices. Place in the fridge until the spanakopita is done. Set on a lightly greased baking sheet. We also add a healthy serving of ricotta to our spanakopita, making for a super creamy interior. Bake at 350F for about an hour until the top is a golden hue. Melt butter in a small bowl. This is an AMAZING make ahead dish. See more ideas about Recipes, Cooking recipes, Greek recipes. Unroll the filo dough on a flat surface and keep it covered with waxed paper or a slightly damp towel so it doesn't dry out and become brittle. Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter. Enjoy! Chop up the scallions, parsley and dill. Spanakopita, or spinach pie, is quintessentially Greek and a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Crumble the feta cheese into the bowl with your spinach and herbs. Mix the remaining egg with feta and the cottage cheese. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. See more ideas about Spanakopita, Greek recipes, Food. 3) Add the onion and garlic to a skillet over medium heat. 1 cucumber, peeled, grated and squeezed dry in a cheesecloth or paper towel. Bake product using instructions on the box. Thanks for stopping by! Place one strip of phyllo on top of the other. 1 tablespoon flavorful extra virgin olive oil. Preparation Instructions. Preheat oven to 400°F (200°C). Unroll the filo dough on a flat surface and keep it covered with waxed paper or a slightly damp towel so it doesn’t dry out. Just wrap well and keep in the freezer until you have some unexpected. Turn off the heat and stir in the sumac and dill. Tag me Today! Serve with tzatziki for dipping, and enjoy! For the phyllo triangles, heat the oil in a large, deep skillet over medium heat. If you make the appetizer version of this recipe by creating filo triangles a dipping sauce can by mixing the ingredients below together to make an easy tzatziki. How to make Spanakopita Triangles Recipe: Microwave spinach until wilted, about 1 minute. Brush melted butter onto a large casserole dish and then place the first layer of filo dough on. 4) In a bowl, whisk together the water, olive oil and baking powder. 1) Combine all of the tzatziki ingredients in a small food processor and blend until smooth. I whipped up my own low carb tortilla chips, as a play on the crispy phyllo crust. Bake them straight from the freezer, adding an additional 5-10 minutes to the baking time. It doesn’t require a dipping sauce, but it’s delicious if you’d like to serve one. This post may contain affiliate links. 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Vegan, vegetarian or just trying to eat less meat, these recipes for.