Preheat oven to 350. whole wheat flour: I used white whole wheat flour. They are easy to make and with freshly-milled whole wheat flour, they have a unique, nutty flavor. Please use 100% pure pumpkin puree. Side Note: My husband’s coworkers were not very happy with me that I only sent in 11 donuts (I had to try one). Usually doughnuts are prepared from maida (all purpose flour), have yeast added and are fried. Next time, a double batch is the minimum requirement. Baked Whole-Wheat Raspberry Doughnuts. Spray donut pan with non-stick cooking spray. Leavening: Both baking powder and baking soda help the donuts rise during baking. Ingredients. In another bowl, combine the remaining ingredients through apple. You won't taste the whole wheat flour. Because do we really need an entire blog post devoted to explaining why we need to make donuts? They're a little different from their fried counterparts, but cake-style donuts do well in the oven, and hey, you won't have to deep fry. They come together quickly and make for a super fun healthy breakfast! greek yogurt: I used plain Greek yogurt in these whole wheat baked donuts. Healthy and homemade Baked Chocolate Donuts made with whole wheat flour and greek yogurt, and topped with a rich chocolate glaze. ), ginger, nutmeg, and cloves. Baked Apple Cider Donuts are 100% whole wheat and delicately spiced. Jun 10, 2016 - Whole wheat cinnamon sugar baked donuts have a soft, tender inside and a crunchy sugary crust! In a large bowl, combine the dry ingredients (flour through salt). Add flour, baking powder and baking soda. Whole Wheat Baked Donuts (3 Ways) February 10, 2019. Whisk together the whole wheat flour, ground cinnamon, nutmeg, salt, and baking powder. This article includes a recipe for making a glaze to dip the donuts in. Because today is a special day, I thought I’d share a special recipe – one for yummy buttermilk donuts. They are not fried, but oh so tasty, even more than traditional donuts. Preheat oven to 325°F. This past Saturday, the middle child celebrated his birthday. Spray donut pan with cooking oil. Breakfast fun for everyone! Plus, blueberries are full of antioxidants in this healthy baked donut recipe. Donuts are a family-favorite and we could just simply leave it at “Donuts… Pour batter into … About These Donuts. Only a little is used to help give the donuts structure. Vanilla Greek yogurt would work fine as well, for a stronger vanilla flavor. Jul 17, 2018 - Baked Whole Wheat donuts with a rich chocolate glaze, Greek Yogurt and your favorite donut toppings! ; In a large bowl, whisk together flour, sugars, baking powder, cinnamon, nutmeg, cardamom, and salt.Stir in milk, pumpkin, eggs, butter, and extracts until just combined. Instructions. Serve with an easy vanilla glaze, Nutella or a peanut butter frosting. Donuts. Preheat oven to 350°F. Frog Prince and I don’t make donuts all that often, so this is an extra special treat. In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. No Yeast Whole Wheat Donuts | eggless, baked doughnuts recipe – learn how to make homemade donuts from scratch without yeast. Baked mini-donuts are made with white whole wheat flour or unbleached flour and yogurt for increased protein and flavor. 2 eggs; 1 cup milk (I used 1%) 2 tablespoons olive oil; 2 cups whole wheat pastry flour These Cinnamon Apple Donuts are the best homemade donuts you’ll ever eat! Instructions. White Whole Wheat {baked} Buttermilk Donuts Happy Leap Day! These donuts are a perfect treat for all. According to King Arthur himself, “White whole wheat is a type of wheat — just like Granny Smith is a type of apple. With the whole wheat flour, we’re adding extra protein and fiber. You can leave the icing and/or chocolate chips out, if you’d like to reduce the sugar. Whole wheat flour. Perfect for those days when you have a chocolate craving and … Ingredients. Spices: Nutmeg and salt are the only necessary spices. In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. In a bowl, combine the whole wheat flour, all purpose flour, sugar, baking powder, and cinnamon. I love using whole wheat flour in baked good for the extra nutrition and fiber. In another bowl, whisk … Instructions. This allows the Christmas donuts to rise and cook through without overcooking on the outside first. Preheat the oven to 350 degrees F. Spray a doughnut pan with cooking spray or line a 24 cup mini muffin tin with liners. This healthy donut recipe starts with white whole wheat flour (like this!) You could skip it and simply use entirely all-purpose flour if you don’t regularly keep whole wheat flour on hand. 😉 Whole Wheat Chocolate Baked Donuts adapted from Eat Good 4 Life. You can also use white whole wheat flour! White Whole Wheat flour creates a naturally sweeter flavor and is the perfect substitute to all-purpose flour in any recipe. I have used 2% and 5% milk fat at different times. All the basic suspects in pumpkin and pumpkin spice recipes! Baked donuts should be placed in a preheated oven at 350 degrees for about 14-15 minutes. Yes, I could leave this entire blog post with just that word. It has a milder flavor and yet the same nutritional value as whole wheat. Remember… White whole wheat flour is not a blend of all-purpose and whole wheat flours. They’re super simple to make and come together in almost no time! Stir until combined. This does not change your price of purchasing, it just helps … and plenty of spices: cinnamon (this is my current obsession! Pumpkin puree. The recipe needs only one bowl and less than 25 minutes. Flour: A combination of all-purpose flour and whole wheat flour is used for the donut. These donuts are a sweet treat for sure. These homemade whole wheat baked donuts are very healthy. You'll need nonstick donut pans. This holiday donut recipe is a much healthier version than traditional cake donuts. Prep Time 20 minutes Cook Time 10 minutes Healthy Whole Wheat Christmas Donuts. They're tender on the inside and coated in crunchy cinnamon sugar on the outside for a tasty fall breakfast treat! Made with whole wheat flour and topped with a healthy peach crumble, these healthy baked donuts will become an instant favorite! Who knew there could be a healthy version that is tastier than its fried counterpart. But the recipe does feature a blend of wholesome ingredients including white whole wheat flour and coconut oil.. Related: Wholesome Baked Cinnamon Apple Donuts Coconut Butter Makes The Best Glaze Make them today! 100% Whole Wheat Baked Donuts with Cinnamon-Sugar Topping. Preheat the oven to 350ºF. Whole wheat chocolate baked donuts have double the chocolate and none of the guilt! You can use a mini donut pan but a mini muffin pan works well too.. Donuts. Made with whole wheat flour and organic cane sugar, and fried in coconut oil (or lard), these donuts are a healthier alternative to modern cake donuts. It’s 100% whole wheat; not a mixture of white and wheat flours, and certainly not bleached.” Pour the wet ingredients over the dry ingredients and stir until just combined. In a bowl, whisk eggs, milk, sugar, vanilla, oil, nutmeg and cinnamon. This recipe makes 14 full-size donuts or 12 full-size donuts and 12 minis. These easy baked apple cider donuts are quick to make and quick to disappear. What temperature do you cook donuts? They are so good you’ll never realize these are actually whole wheat donuts! Not pumpkin pie filling! As an Amazon Affiliate, I may earn from qualifying purchases. Soft and pillowy and sprinkled with crunchy cinnamon sugar, you will love these perfect bites of baked apple donuts. Weelicious: 140 Fast, Fresh, and Easy Recipes. 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