If your egg is medium or small, that could make the batter to have less liquid and end up with a crumblier cake. Other than that it looks yummy 😋 as well as the taste. Simply replace all-purpose flour with cake flour and keep everything else the same. Kindly advice. so how long should i put inside the oven again with loosely covered foil to prevent overcooked? ), 2 stick (16 tablespoon/230 gram) salted butter, 2 stick (16 tablespoon / ~ 230 gram) unsalted butter, softened, Preheat oven to 180 Celsius (350 Fahrenheit). Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Next I would like to try making it into cupcakes. If you don't have any vanilla extract, be extra sure to use high quality butter since that will be the flavor of your cake. I have melted butter sank at the bottom of my butter. You need all-purpose flour, baking powder, salt, sugar, egg, butter, milk, and vanilla. But from your pic, it looks taller. Followed the recipe and I think I over-creamed the batter too. For the best result, please add the meringue to the egg yolk batter in three steps. In a regular oven, it should take 20-25 minutes for a standard size muffin pan, or 12-15 minutes for a mini muffin pan. thank you! Hi Anita, You mentioned that can use cake flour so do I use 180gm cake flour with 2t baking powder. Pour these two batters into your cake pan to create a marble pattern and bake using the same temperature and time. unsalted butter, melted, plus more for the pan 3 3 ⁄ 4 cups flour, plus more for pan ; 1 1 ⁄ 4 cups plus 2 tsp. 2. hi! This butter cake is soft, light, buttery and delicious (I splurged on Lurpak butter here). Hi Anita, I finally find time to try out the marble cake. Sift in the dry ingredients (flour and baking soda) in two batches, alternate with the sour cream. Thank you so much for sharing your recipe and making my mum happy! Hi Luna, I haven't tried with whole wheat flour to bake this butter cake. Refrigerate at least 5 hours, or overnight if you have the time. Hi Kalai, did the egg whites whip up at all? If you bake at all, then you will notice my recipe for this butter cake calls for very basic ingredients. Which would be the best temperature and duration for baking the butter cake according to your receipe measurement. However the texture was very different from your pic. For 9x9, try 190 Celsius (375 Fahrenheit) and bake for 35 minutes or until a cake tester comes out clean. It tastes great when well made, and it can be dressed up with a simple whipped cream, fresh berries, your favorite fruit preserves, and all the way to frosting if need be. Hi Riya, it should be fine. Thank you. Agreed. Barely tasted it. :), Mine is a fan assist oven. Thanks so much for sharing. I think you will only take about 35 minutes, but please double check just to be sure. For a coffee butter cake, mix a tablespoon of instant coffee powder with a tablespoon of hot milk/hot water to create a paste and mix it with the 1 ⁄ 4 cup of milk from the original recipe. Please follow the same temperature and baking time as the one for pandan butter cake if you choose to do so (oven set at 320 Fahrenheit (160 Celcius) for 1 hour 30 minutes. Prepare the egg white batter as is, but fold 1⁄3 portion of egg white batter to the chocolate batter, and the remaining 2⁄3 portion of egg white batter to the plain (original) batter. I've recently rediscovered the simplistic joy of butter cake, so this is great timing. I've received report of success from readers with 160C temperature and the same baking time when using a fan assist (convection) oven, but again, it's not based on my personal experience. Make a well in the center of the dry ingredients then pour in the wet ingredients. Do I use the same amount of ingredients? But I’ve to admit mine look not very nice but taste so yummy lol. Thanks for sharing the recipe. Safe to say, I would use this recipe again if needed. Make the cake: In a large bowl, stir together the flour, baking powder, baking soda, salt, and sugars. You can also use brown sugar, but the cake's color probably will become brown instead of yellow. The ones I used were small. I haven't baked these into cupcakes, but from my previous baking experience, it should take about 25-30 minutes in a standard muffin pan at the same temperature. If so, then yes, simply half all the ingredients. If you are fond of chocolate and coffee and love a caffeine-kick, stop what you are doing and make this chocolate coffee cake! The first recipe, we used 125g butter, 55g caster sugar, 32ml milk, 126g cake flour and 60g rice flour. For reference, this recipe uses 8x8x2 inch pan, which can hold 8 cups. This was a fantastic recipe .... I’ve already tried out this recipe for more than 4-5 times .... the flavors are extraordinary and really easy to bake ...would definitely recommend this recipe, Made this cake last weekend. Question- do I make 2 batches? Your comment is awaiting moderation. my spirit is lifted up again for baking thanks to u. Hi hi, can I use brown sugar instead of white sugar and salted butter instead of unsalted? First, add only 1/3 of the meringue and fold that into the egg yolk batter until fully incorporated. But it was a tad short. I would like to check if there's any specific type of milk to be used or any milk will do? Usually around 30 seconds per egg yolk. For the baking time and method, you can follow this recipe. I love pound cake or butter cake, and in this recipe has slight difference from my butter cake which I shared about a year ago. Even after so many years of baking, I only own a hand-held electric mixer, so never ever be discourage from baking and assume you need an expensive stand mixer to create marvelous and delicious baked goods. Hi Anita, I have tried your recipe and it was easy n the cake came out delicious. Hi Shan, I use standard grocery store unsalted butter. For a 10-inch spring form pan, you can still use the same temperature, but your cake will bake faster. I used cake flour instead of all purpose flour. Pour the batter into prepared cake pan, and bake in preheated oven for 45 minutes, or until a cake tester comes out clean. Just made this cake and it’s so moist and lovely. I’ve been trying few recipe of butter cakes but this one is perfect! You should be able to make an indentation on the butter with your finger and it will hold its shape. :D. Hi Anita, Can I use machine to whisk egg white till stiff peak. Be extra gentle so you don’t destroy all the air bubbles from the egg whites. I haven't tried it, but here is my best guess. Fold the egg white into egg yolk batter in 3 batches with a spatula. :). Increase speed to high, and beat for 1 minute. Is it a round pan, a square pan, or a rectangle? Next, lower the speed. Thank you! I just tried the recipe (using 9 inch round pan) out today with 110g of sugar for the egg yolk batter and it turns out fantastic! Hi Anita. This looks simple to make but so tasty. Using a silicon pan will temperature or time difference? What a great cake! Always allow the cake to cool completely before storing. Forgotten how good a butter cake can be! Thanks, Anita. Am deeply grateful for the clear instructions and useful tips shared! Press gently on the streusel, so that it’s sit on the batter stably. We’d love to see how your French Custard Butter Cake turned out! Do you have any advise for marble cake? If other readers have experience baking this particular cake in a fan assisted oven, please share your experience. Add vanilla extract and egg yolks, one at a time, and beat well with each addition. (3) Add in coffee mixture, Kahlua, milk and coffee paste. This cake sounds really good. sugar ; 6 tbsp. Stop mixing immediately once you no longer see any flour streak. God bless! Hi, I’ve made this cake many times and loveee it. This looks so delicious and moist. Hi Sarah, did you mix the meringue in three batches, or did you try to do it in one batch? Basically replacing the first 4 ingredients with self raising flour and salted butter. Read about Daily Cooking Quest. Hi Rachel, when a cake is too crumbly, the biggest suspect is usually wrong measurement of ingredients. Will definitely bake it again. my middle part of the cake is not fully cooked after 45 mins. Hi Livia, if my Math is correct, you should be able to double the recipe with an 11x11-inch pan, but I haven't tried it myself. I used 8" x8"×3" pan. It gives a 2" tall cake. Love that beautiful texture it has. Can you confirm that you were baking in a traditional oven and not a convection oven? 2. Happy baking. I will have to bake this soon. Hi Khunnie, you can certainly use an electric mixer to whisk the egg whites. Ingredients. Husband & daughter who will usually say no to cakes also ended up eating. Hi Jeyarani, there are many factors that cause a cake's edges to shrink. A little crumbly. Hi Rita, you can mix 1 tablespoon of instant coffee powder with 1 tablespoon of hot milk/hot water into a paste. Instructions. In a large mixing bowl, beat butter and 150 gram sugar until pale and fluffy with a medium speed. Add the mixture into the walnuts. And the best part is old-fashioned recipes are usually tried and tested and is definitely going to be a crowd favorite. I cant wait to try! Thanks Anita 😊, Hi Merrie, please do the following for the orange version. Also, be sure to immediately stop mixing once you no longer see flour streaks. Coffee Butter Cake. I used my favorite butter cake recipe and instead of baking a round cake, I decided to bake in a loaf pan. Add into the prepared loaf pan, greased and lined with parchment paper. Line a 9×13-inch metal pan with aluminum foil, spray with cooking spray; set aside. Will definitely use this recipe again next time I make butter cake. :). Should you like my video. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. I bet the taste is amazing! If no, what temp will be right for a fan assisted oven? Please notice my question :'(, Hi Mei, you can use the water bath method for this recipe as well. Am thinking of using this basic recipe for marble cake. Add half the batter into the pan. In a medium bowl cream together the butter and sugar until light and fluffy. Hi Grace, the cake should be fine for 2 days at room temperature (store in an airtight container). Christy’s Coffee Butter Cake Recipe. I've always been looking out for a good simple butter cake recipe and this one looks perfect. Next, lower the speed, alternatively add half of flour and half of milk, beat well with each addition, until all flour and milk is incorporated. Just in an airtight container. (4) the cake may need to be baked a bit longer. If yes, how long should i bake and is it the same temperature? Since everyone's oven is slightly different, always double check that the center of the cake is fully cook by inserting a toothpick and it should come out clean. Beat butter, sugar, salt, and vanilla in mixer bowl until light and fluffy. Preheat oven to 180 degrees C. Grease and flour a 23cm round pan. Love the buttery taste and moist. Add eggs, one at a time, mixing just a few seconds, scraping bowl in between. . Thanks for the advice, Anita :). Hi Anita, Does the size and weight of eggs matters? Hi, I have already tried your butter cake recipe but I added some choc chips and almond nibs into the egg yolk batter and it turned out so moist, fluffy & delicious! Hi, can I know why my butter cake is cracked on top towards the last minutes of baking and also a little bit dense inside? This is the most delicious butter cake that I have ever baked. Try using an 8"x4" loaf pan with the same temperature. Add vanilla extract and egg yolks, one at a time, and beat well with each addition. Please make sure that the butter is soft and at room temperature. Hi Selvii, if you want to use an 8-inch round pan, make sure it has a depth of 3 inches and not 2 inches or the cake will overflow. How long should i whisk it? 😊 How to make a variation of - orange butter cake with orange juice and zest? The texture, the taste, the look, the smell.... EVERYTHING! Heat the That could be the culprit why your cake cracks, though like you said, it should still be very yummy even with some crackings. For a chocolate butter cake, remove 30 grams from 180 grams of all-purpose flour and replace it with 30 grams of cocoa powder and use 17 tablespoons/250 grams of unsalted butter instead of 16 tablespoons/230 grams. So moist and soft. Let this paste cool slightly, then combine together with the 1/4 cup milk from the original recipe. This Mrs. Ng version is a good one and has been shared around. Thanks! Is it because I used biscuit flour and salted butter instead of self-raising flour and salted butter?? Prepare the egg white batter as is, but fold 1/3 portion of egg white batter to the chocolate batter, and the remaining 2/3 portion of egg white batter to the plain (original) batter. I finally got myself a hand mixer recently to try my hands at baking, and this is the first cake I've ever baked! The last thing any baker wants is to get a super pretty cake in the pan, and then the cake becomes not so pretty simply because it sticks to the pan! Great recipe! Just wondering if substituting with Wheat flour would make any difference? Mix all dough ingred. This is such a lovely cake, I made it yesterday and everyone loved it! The 1960s reflects an important era, when Singapore gained her independence, and the decade was labelled the “Swinging Sixties” for the rise of popular culture, flamboyance and individual expressions.. I dont know if you'll reply to this but may i know if i can use water bath technique for this recipe too? So I present to you my version of Mrs. Ng old fashioned butter cake. Then add another 1/3 of the meringue and fold until well-mixed, then the remaining 1/3 of the meringue and repeat. And as for tools, an electric mixer helps tremendously. Sift flour and baking powder together. Watch my YouTube video for clearer picture and steps for baking. Thanks, Hi Merrie, for baking I usually use US large size eggs. This cake looks moist and delicious.Perfect timing to try this Easter. Thanks. I love pound cake or butter cake, and in this recipe has slight difference from my butter cake which I shared about a year ago. I think plain flour is the same as all-purpose flour. but very crumbly. I look forward to trying other recipes of yours. Then set it to a slower speed, or use a spatula, when you start adding flour to the batter. If I were to use paper muffin cups instead. Also, your baking time will be longer. Coz only the top part looked like a cake. This will take about 3-5 min. If you are in Asia, I think you should be able to use Anchor. It’s really good because I actually ate 3 slices at one go (sobs goodbye waist). Hi Elizabeth, the biggest difference would be in how airy and light the end result will be. To make this delicious cake, please click the … Set aside. Thanks for the feedback, Irene. Yum! Let me tell everyone here.. It turned out hard and we had to dip it into our drinks to soften it. Try to either use the lowest speed setting, or even just using a spatula, when you add the flour to the batter. Thanks. Hi Anita I tried this recipe and the cake’s texture was perfect and was so moist too. together until moist, and beat 1 minute. Add the sour cream, alternate with the flour. (8x8 pan). I tested this recipe but did not add any form of milk or yoghurt and it turned out light and fluffy. Thank you. Thanks for sharing! Hi Jennifer, I have tried baking this cake with a total of 175 gram sugar successfully in the past, so you can definitely reduce the sugar a little. In a food processor, add sugar, flour, cinnamon, salt and butter. Add in the eggs, mix in one at a time. Lemongrass, Cempedak, Rum &a Raisin) apart from the more expected Vanilla, Marble and even Orange. Possibly try with the same temperature and time first, and add more baking time as needed? 😋. A simple fragrant, light, soft and moist orange cake that is well loved by many. You can, but make sure the 7x7 inch pan has a 3-inch depth to prevent overflow. Hi Siewli, it's not a must but it's the most familiar taste we all have for a basic cake. An easy cake to bake, especially for beginners. I have never tried doubling this particular cake, but when I do double other cakes, if the thickness of the cake is kept roughly the same (which is the case if you use two 8"x8" pans, or one 9"x13" pan), I start by keeping the same temperature and the same baking time. Hi Anita, I do not have all purpose flour, can I use plain flour? Alternatively, you can try substituting vanilla extract with equal amount of maple syrup/almond extract, or double amount of rum/brandy. Preheat oven to 350F. 50gm is for grade B. Stop immediately once all the flour is incorporated and you no longer see streaks of flour. Even after you set the speed to low, or using a spatula to add the flour, you can still risk over-mixing and end up with a cake with gluey streaks. Please help me :(, Hi Sarah, if you use the water bath method, please follow the same temperature and baking time as the one for pandan butter cake. I think you will only need about 3 tablespoons of Nutella. Try using 125 grams of sugar at step 3, and keep the 50 grams of sugar at step 4. The texture and taste was perfectly fine. It is also a butter cake but using real pandan extract and bake with a water bath method. And I love my stand mixer, but I've been using my hand mixer lately since it's SO much easier to clean! Will try this out and update. May I know if I can use a 9 inch round pan instead as I do not have a square pan. Hi I tried the pandan version and it turned out superb. This step usually takes the longest time since the egg-yolk batter is still very thick. Made the butter cake over the weekend and the cake has the right balance of buttery and sweetness! My family love it alot. Thank you for the shared recipe on the butter cake. Add one egg at a time, and allow to beat until combined before adding the next. If you love pandan and have access to fresh/frozen pandan leaves, you may want to try my pandan coconut butter cake recipe. hi, can recommend which brand of butter we should use for this recipe? I use large-size eggs for all my recipes. Hi Anita, sorry another question. brown sugar, cinnamon, eggs, yellow cake mix, chopped nuts, vanilla pudding and 2 more. Hi Elaine, please don't reduce the number of eggs for next try. Hi Is there a way to add coffee to this recipe ? I was wondering if i am able to add in chocolate chips to make butter cupcakes with chocolate chips. :). In Malaysia, it's 60gm for grade A size, use for baking. Optionally, add a teaspoon of espresso powder to amp up the coffee flavor. I tried the recipe yesterday with a convention oven. Instead of all-purpose flour, use an equal amount of cake flour for an even lighter crumb. It usually takes about 7-8 minutes. Or should I follow the pandan butter cake recipe and baking method? This should really help turn the cake into a coffee flavored butter cake. (2) Add in eggs one at a time making sure it's properly mixed before the next addition. For a coffee butter cake, mix a tablespoon of instant coffee powder with a tablespoon of hot milk/hot water to create a paste and mix it with the 1⁄4 cup of milk from the original recipe. My guess is you will still be able to bake the cake, but it will be so much denser and the crumbs will be so much tighter than using all-purpose flour. I am sorry if I can't help. :), Hi, i have tried your pandan cake recipe for few times and it turns out perfectly each time. Oh my, durian sounds totally delicious. 5. The texture of your cake will be lighter and slightly closer to a sponge cake instead of a butter cake. Butter that is too cold/hard won’t capture enough air when you beat it with sugar resulting in a dense and heavy cake. If you don’t want to line the entire pan, I highly recommend lining just the base of the pan and grease the sides well. Hi Darshini, usually the top of a cake may crack if it is too near the heating element, in which case try baking the cake using a lower rack. I will definitely use this recipe again. I divided the cake in to 4 and shared with some family members; all finished in a day! The steps should be the same too. Replace 1 teaspoon vanilla extract with zest of 1 orange. Hi Anita! 16 tbsp. Instead, try adding another teaspoon of vanilla. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. My cake turns out beautiful. Can I use this recipe to make cupcakes? You can use the same temperature and the baking time should be closer to 1 hour instead of 45 minutes. Hi Rita, yes you can. 1. Another possibility is the oven temperature is too hot and causing the outer part bakes faster than the inside of the cake, in which case you may want to confirm your oven temperature with an oven thermometer or try baking the cake with a slightly lower temperature next time.Usually, a cake can become dense if it's over-mixed. If the indentation loses its shape or even become runny, the butter is too warm/soft. My cake was perfect when it just came out from the oven, but the edges shrunk once it cooled down. Pour half the batter into a lightly greased 9x13 pan. I am not sure what biscuit flour is, and I don't know how different that is compared to all-purpose, so that may indeed be the culprit.If you stock self raising flour and salted butter, you can use 200 gram self raising flour and 230 gram (2 sticks) of salted butter instead of 180 gram all-purpose flour, 2 teaspoon baking powder, 3/4 teaspoon salt, and 2 stick (16 tablespoon / ~ 230 gram) unsalted butter. Please follow the oven temperature and baking time from the pandan butter cake if you want to use the water bath method. Thank you once again! I played with the original recipe a bit so I can adapt it to use only all-purpose flour instead of self-raising flour. 3. Hi Chian, yes. The second recipe, we used 200g butter, 50g caster sugar, 75g all-purpose flour, 75g bread flour and 50g corn starch. Hi Jynnie, please use only the bottom heat, and the cake pan should be placed on the middle rack. Hello Anita! Hi... Is it okay to use icing sugar for this recipe? In fact, it tastes more like butter sponge cake. Can this fit a 7 x 7 “ cake pan? Steps are scaffolded so quite easy to follow even for a beginner like me. I think if you can set the temperature to 180 Celsius instead of 185 Celsius, the cake won't become too hard and brown on both the top and bottom. Add sour cream and mix just a few seconds. Thank u for the recipe and guidance ..my friends love them ..And I’m so happy as my first attempt in baking with recipe from YouTube failedAnd when I found this recipe my instinct was to follow this and it is superbThank u so much. Perfect for birthdays! Today I’m sharing with you a cake recipe my friend Christy developed as her own spin on a Kentucky Butter Cake – with one of her favorite flavors added: Coffee! This is incredible. Yes, you can use cake flour too. In a large mixing bowl, beat butter and 150-gram sugar until pale and fluffy with medium speed. This is my first time trying out this recipe and it turns out really well. But may i know if i can use the water bath method for this butter cake recipe? This cake must be so moist and fluffy, love using butter in my cakes. Please advise. If you have orange extract or orange oil, you can add that too. Could you advise how long to bake in grease-proof cupcake liner that fills 60gm batter? I read that it is recommended to reduce the temperature by 15 Celsius (or 25 Fahrenheit) when using an oven with a fan. Alternatively, add half of flour and half of milk, beat well with each addition, until all flour and milk are incorporated. Added slightly more butter in mine. Additionally, add a teaspoon of orange extract or 1⁄8 teaspoon of orange oil for an intense orange cake. Pour these two batters into your cake pan to create a marble pattern. Remove cake from oven and let it rest in the pan for 10 minutes, then gently remove the cake from pan (this is why a parchment paper helps immensely and ensuring the cake remains intact!) Wonder where went wrong? Anyone has try reducing the sugar? Thanks for the recipe, tips and sharing Anita! Maybe cause I adjusted on the number of eggs. To the browned butter, add the milk, eggs, and sour cream. Kindly subscribe my channel, and give me a "like" if you enjoy my video as there are going to be more recipe video coming up every week. I am using Fan mode. My cake is dense, greasy, heavy, and/or soggy. Just a quick check, my bottom was burnt and top is slightly hard and brown. I've baked this cake and it turned out so wonderful. Hello Anita, Thank you so much for this great recipe! Beat in the eggs one at a time then stir in the vanilla. I am unable to get the same results. Tried this 2 days ago. Stop once all the flour is incorporated and you no longer see streaks of flour. Will the chocolate chip sink to the bottom? Thanks. I made this last night and my boyfriend declared this to be his new favourite cake. The weekend and the cake for about 45-50min so that it’s sit on the middle part looked like cake... Add more baking time as needed store in an airtight container ) 've recently rediscovered simplistic... Over-Creamed the batter this to be sure setting, or did you try to do recipe... 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