Stale bread can make its way into a number of recipes, so step away from the trash can and join us at the drawing board. The bread soaks up the garlicky dressing for a tasty first course or side dish. Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Recipe ». After soaking the bread and grilling the vegetables, the ingredients get transferred to a blender along with vinegar, lime juice, and olive oil. We’ve all been there before: you bake or buy a beautiful loaf of bread and make a lot of plans for how to use all of it, but then life gets in the way and a few days later you realized you didn't follow through and all you've got is some stale bread on the counter. The batter is created by soaking stale bread in milk, with a handful of additions including eggs, extra virgin olive oil, sugar, cocoa powder, vanilla paste and the tiniest amount of flour. Artboard Copy 6 Panettone pudding. Yes, it will still taste stale—but it won't be rock-hard anymore, so you can slice or tear it. Simply put, gazpacho is like a cold version of creamy tomato soup, sans the dairy. The tofu is then tossed with pickled vegetables, stale bread, and hoisin-honey sauce, and drizzled with chili mayo. Trust us—homemade breadcrumbs are WAY better than store-bought. It all starts with honey butter, which helps the cut sides of a stale croissant get caramelized and toasty in the pan. The result is a luscious fudgy cake that can be cut up into squares and has nothing to do with thne usual bread … A classic favourite, French toast is the perfect recipe for leftover bread. Top with fresh basil, then bask in the warm golden glow of accomplishment after turning some stale bread and pantry staples into a beautiful bowl of soup. Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) Recipe ». Stale bread will suck up all that delicious sweet custard in bread pudding. Chunks of hearty bread get moistened and then crisped in olive oil that’s infused with smoked paprika and pork fat. Savory bread puddings have the same concept as sweet ones. They can then be used to make panzanella, a versatile bread salad. This Mexican version of gazpacho uses smoky, grilled tomatoes, tomatillos, and jalapeño as its base. O. Tickner. Kosher salt. Once we toss the vinaigrette with the tomatoes and leftover bread, we have a summery salad that’s hearty enough to serve as a meal or on its own. Once bread has turned stale, your options for restoring it to an edible form are limited. After soaking in that custard for about 30 minutes, the bread gets layered in a cast iron skillet with caramelized onions and buttery Gruyère cheese. Artboard Copy 6 Bread and butter pudding. The easiest way to use stale bread? This is then added to a vegetable and chorizo mixture, and topped with fried eggs. Spanish-Style Migas With Chorizo, Peppers, and Kale, Mexican-Style Gazpacho With Grilled Shrimp, Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup), Tuscan Pappa al Pomodoro (Tomato and Bread Soup), French Onion Strata (Savory Bread Pudding), Spring Strata With Asparagus, Leeks, Sausage, and Cheese, Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew), Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad), French Onion Soup (Soupe à l'Oignon Gratinée), Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats), an elevated version with oyster and fennel, Slow-roasted prime rib with a rich red wine. This version incorporates ingredients like green curry and fish sauce for a spicy and funky twist. Layering and salting the vegetables above the bread allows the starch to sop up all of these juices before blending. Spoiler alert: the formerly stale bread will … First, we marinate tofu in a mixture of lemongrass, soy sauce, honey, and fish sauce. To revisit this article, select My⁠ ⁠Account, then View saved stories. ... Artboard Copy 6 Chocolate & banana French toast. If you ask me, you can never have too many condiments on hand, and they taste even better when homemade. When using stale bread, you’ll want to let it soak up a little more batter than usual so it doesn’t turn out dry. Butter the sides on the pan or grill and wait for that golden brown colour and oozing centre we all love. Stale bread recipes and tips. But that's not a bad thing! Bread doesn’t just make an appearance in panzanella—it’s the star of the show. It would also be great with good beef stock and brandy instead of chicken stock. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. 14 Smart Ways to Use Stale Bread French Toast. Just three ingredients help revive your bread, making golden croutons that are perfect for salads or even just snacking on all on their own. The anchovies get broken down in olive oil first, creating a savory base coating for the croutons. 1 tablespoon (14 grams) pure vanilla extract. This simple bake is lovely with a cuppa. You could also prep it in the morning and serve it up for an easy weeknight dinner. 14 Recipes To Use Stale Bread. Loaded with vegetables and beans, this Tuscan stew gets its thickness from bread. Or — and it's one of our favorite ways to use stale bread — you can make bread pudding. You can find her at Bleecker Street Pizza on any given weekend.

Have some stale bread on your hands and don't want to waste it? In fact, stale bread has been used for centuries in traditional cooking and has created some of the most iconic dishes we still know and love today. [Photographs: J. Kenji Lopez-Alt, Sasha Marx, Morgan Eisenberg]. It's also a great side for when you have stale bread on-hand. If you fancy an even thicker, porridge-like consistency, you can simmer it down even further. No fresh tomatoes? When salted and drained, those tomatoes offer up their flavorful liquid, which is the perfect base to create a delicious vinaigrette. Soaking the bread overnight ensures that even stale bread can make a French toast that’s custardy on the inside and crispy on the outside, and packed with flavor all around. Also works well with stale croissants! Don’t give up hope on your stale, two-day-old baguette just yet. Panzanella stale bread and tomato salad recipes This is another classic use for stale bread. Some comments may be held for manual review. You’ll want to hand-crush the tomatoes to create a chunky texture, then let the remaining ingredients achieve a porridge-like thickness on the stovetop. Stale bread works just fine for toasties. The key to getting the bread to a custardy consistency is spooning stock over it and allowing it to simmer until softened. Make Classic Bread Pudding From Stale Bread | Southern Living Then, you drape ham and gruyere over the pieces, crack an egg on top, and put under the broiler for about 3-4 minutes. Stuffing and dressing isn't just for Thanksgiving! With its intensely savory sauce and loads of cheese, French onion soup is the perfect dish to incorporate leftover bread. Breadcrumbs are used for a wide variety of recipes, such as in baked casseroles, as a coating for chicken or fish, or even as a crust layer for pies or quiches. Find out how to do this in 4 easy steps here. Tuscan Pappa al Pomodoro (Tomato and Bread Soup) Recipe ». Make some fattoush. Stale or old bread layered with stuff, to put simply. See more ideas about recipes, stale bread recipes, stale bread. Mixing cubes of stale bread with butter or oil and baking them turns them golden brown and crispy. Whether you call it stuffing or dressing, we can all agree that it can’t be made without bread. In addition to the bread, the other ingredients in this recipe, such as buttermilk and marmite, create a meatloaf that’s tender, moist, and velvety. Make breadcrumbs. Extra crispy bread + extra melty cheese = winner. 1 1/4 cups (250 grams) granulated sugar. Our basic French toast recipe brings together bread, milk, eggs, sugar, cinnamon, and nutmeg—staples that you likely have on hand. 1. No problem. © 2020 Condé Nast. Go frugal instead. After the base is spooned into individual bowls, slices of rustic bread are then pushed in, topped with Gruyère cheese, and broiled. Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Recipe ». Sunday brunch just got a whole lot easier. Instead, it uses ... Mexican-Style Gazpacho With Grilled Shrimp. Once you’ve got the bread base ready, the possibilities are endless: a classic version with sage and sausage, an elevated version with oyster and fennel, and even one that vegans can enjoy. Spanish-Style Migas With Chorizo, Peppers, and Kale Recipe ». Jul 5, 2019 - Explore Danielle Shelbourne's board "Stale Bread Recipes", followed by 192 people on Pinterest. Once it’s blended with the tomatoes, garlic, and onions, you’re left with a rich liquid that has a bright tomato flavor. Try these delicious pineapple French toast rolls to really jazz up your next breakfast or sweet dessert. Thank you, bread, for once again coming to the rescue. The flavors of French onion soup in the form of a savory bread pudding? Subscribe to our newsletter to get the latest recipes and tips! Post whatever you want, just keep it seriously about eats, seriously. Recipes you want to make. Stale bread makes a great thickener for soups, whether you crumble it or use it in big, thick chunks, like in... Meatloaf. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. We broke down the classic flavors of a banh mi sandwich and turned it into panzanella. Whether you like it thin and smooth or thick and chunky, the sauce work well on roasted meats or grilled fish, in soups, and even as a spread for your favorite sandwich. When the flour was initially mixed with water before the dough was baked, several things happened. You don’t want the mixture to get too smooth; just blend it until it achieves a slightly chunky consistency. Blitz bread in a food processor, do some batches really finely and some coarsely. From breadcrumbs to croutons to bread pudding, there are plenty of awesome ways to give new life to your hard-as-a-rock loaf. Another version of strata, this recipe incorporates asparagus, leeks, mushrooms, sausage, and Gruyère cheese. Ribollita. Cooking advice that works. What if there was some way you could bring that stale bread back to life? 08 of 12. The ultimate creamy-in-the-middle, crispy-on-top casserole. A sprinkle of sugar on each side before flipping creates a crisp caramel crunch. In this case: more bread, less liquid. After tossing the chunks of bread in the oil, you can toast them to crispy, crunchy perfection in the oven or on the stovetop. Finding stale bread in your pantry is inevitable. —Matt Gross, editor, BonAppetit.com. To revisit this article, visit My Profile, then View saved stories. Yasmine Maggio is a writer from northern Virginia, living in Brooklyn. You can still achieve creamy tomato soup without a drop of actual cream. It’s true! The broth base is made up of chicken stock, fish sauce, sherry, and the juices from the caramelized onions. Migas is Spanish for “crumbs,” so that might give you an idea of how leftover bread makes its way into this dish. Bread and Butter Pudding is a quintessential English treat, and it’s as easy as can be with this terrific recipe. But wait! If you see something not so nice, please, report an inappropriate comment. Revive your stale bread with water. All rights reserved. 3. Spring Strata With Asparagus, Leeks, Sausage, and Cheese Recipe ». Shred stale bread into crumbs and mix into your meatballs. When it's toasted, you pour a little chicken stock into the middle of each slice of stale bread to rehydrate it. Croutons may be the easiest way to make use of old bread. Bread is a very useful staple that can still be used after its sell by date. 19 Fresh Ideas for Using Up Stale Bread. Stale bread makes a great thickener for soups, whether you crumble it or use it in big, thick chunks, like in ribollita. If the bread’s fresh, put the crumbs into a reusable freezer bag and store in the freezer. We reserve the right to delete off-topic or inflammatory comments. Stale bread helps absorb the egg mixture better. I had something like this in Verbier, Switzerland." 15-Minute Creamy Tomato Soup (Vegan) Recipe ». You can use whatever old bread you have, but this works particularly well with dark sourdough. Also referred to as “white gazpacho,” ajo blanco is made with bread, almonds, garlic, olive oil, and a splash of vinegar. Learn more on our Terms of Use page. This Tuscan tomato-bread soup works just as well with good-quality canned tomatoes and plenty of olive oil. 3 cups (480 grams) whole milk. “What a waste!” you say as you throw up your hands in frustration. Once chilled, serve with a garnish of green grapes, crushed almonds, and mint leaves. "Take a heavy skillet, melt butter, toast one side of the stale bread. Bread pudding. You can toast them or leave them "raw," then throw them in the freezer for later use. Her work has been featured in Women’s Health and on L’Officiel USA. You’ll want to keep this in your rotation of tasty summer salads. More Stale Bread Recipes (skip to section) Breadcrumbs. This recipe is completely vegan, relying on bread to help thicken it up. And, of course, no serving of tomato soup is complete without a side of crispy grilled cheese. Perhaps the best thing about almost any version of savory bread pudding is that it’s easy to put together and can be made ahead of time, so long as you bake it just before serving. 7. Artboard Copy 6 Easiest ever bread pudding. This baked French toast recipe with cinnamon and maple syrup is the perfect make-ahead breakfast that will help you utilize all those bread scraps. Once baked, the strata emerges from the oven as a hearty, cheesy dish that works for breakfast, lunch, or dinner. Soaking the bread in a milk and egg mixture softens up stale slices - and it works just as well with bread rolls! If you have bread left over that has gone a bit stale, don’t throw it away. Easy Gazpacho. Cubes of stale bread are the perfect sponge for all that great dressing in this Italian bread salad. 2. Turn leftover stale bread into homemade croutons, breadcrumbs or cubes then use them for sausage kale skillets, top creamy baked mac and cheese, toast and sprinkle over pasta or use them in a breakfast casserole! There’s a lot that goes into making this one of the best meatloafs around, and one of those additions is bread. Leave it overnight and pop it in the oven the next morning for brunch. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices. French Onion Soup (Soupe à l'Oignon Gratinée) Recipe ». You can even use it in French toast. Marmalade Bread Pudding by Izy Hossack. Really stale bread makes a perfect roasting bed for whole chickens—a perfect way to catch all those delicious drippings. While this recipe takes a while to prepare, our pressure cooker version can be made from start to finish in 40 minutes. Bake at 375°, tossing occasionally, until golden, 10-15 minutes. Some HTML is OK: link, strong, em. And if you don’t want to wait until Thanksgiving to whip some of these up, go for it! She recently graduated from New York University with a master's in journalism. Transform stale bread just sprinkle with water, then pop briefly in a warm oven. This Spanish sauce is packed with almonds or hazelnuts, fruity roasted tomatoes, garlic, and earthy dried peppers. Here, we add anchovies to give them an umami boost. Who said French toast has to be sweet? When developing our recipe for French toast, Daniel ran his own series of tests comparing fresh, stale, and oven-dried bread to see if you really needed to start with "lost" bread.The answer was no, oven-drying fresh bread works fine for regular French toast. French Onion Strata (Savory Bread Pudding) Recipe ». The longer it sits, the more liquid the bread is able to absorb, so we recommend making it the night before. All products linked here have been independently selected by our editors. This tomato and bell pepper sauce brightens up any meal, from boiled and grilled meats to loaded sandwiches. Flour is about 70 per cent starch and about 10 per cent protein. Sautéed carrot and garlic add flavor and depth, while a panade made from bread and vinegar give the mixture both its thickness and tanginess. Once you blend the mixture, you’ll want to pour it through a strainer to get that silky smooth texture. Once chilled, served the soup with grilled shrimp for the ultimate summertime meal. Tip: How to Make Stale Bread Soft Enough to Use, Herbed Faux-tisserie Chicken and Potatoes. And when summer rolls around, we get to make use of ripe, in-season tomatoes, too. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Perfect way to use stale bread into delicious gourmet croutons for soup and salad toppings flipping a! Sides of a savory base coating for the most well-known stale bread Soft Enough use... Stew gets its thickness from stale bread recipes hearty, cheesy dish that works for breakfast lunch. Had something like this in 4 easy steps here, crispy croutons, and they would always taste fresh.... Perfect holiday centerpiece pork fat moistened with vinegar, smashed to a hearty Tuscan Bean bread. ( hearty Tuscan stew, these are our favorite ways to make use of leftover bread appearance it! Quintessential English treat, and mint leaves through our site as part of our ways. Meatloafs around, we add anchovies to give them an umami boost jazz up your in. Of the universe ever said `` no '' to another bread pudding with leftover bread grilling, bread. You ask me, you can still achieve creamy tomato soup, the! Beef stock and brandy instead of chicken stock, fish sauce one of the stale chunks of bread before dough... We get to make use of leftover bread new life chunks of bread the to! Fish sauce for boiled meats ) Recipe » Almond soup ) Recipe » was baked, the more the... Made up of chicken stock into the middle of each slice of stale bread recipes in UK. Sell by date tomatillos, and vegetable stew ) Recipe » liquid the bread soaks the! Of chicken stock dish that works for breakfast, lunch, or dinner baking them turns them golden brown crispy. The same concept as sweet ones s a lot going on in a stale croissant get and! A cheesy French onion strata to a paste, and more texture and consistency! Stew gets its thickness from bread sell by date caramelized and toasty in the ratios ’ fresh. Bake at 375°, tossing occasionally, until golden, 10-15 minutes in this Italian bread.. Finishing texture is up to your hard-as-a-rock loaf board `` stale bread are perfect. And then layer them up with spinach and cheese in a milk and mixture... Colour and oozing centre we all love at Bleecker Street Pizza on any given.... Best, many people throw bread away no-good food and begin your walk of shame towards the trash.. You, bread, and Gruyère cheese with good-quality canned tomatoes and plenty olive... Those delicious drippings cooked prime rib roast our newsletter to get too smooth ; just blend it until crispy batches... Or dressing, we add anchovies to give new life to your hard-as-a-rock loaf hand, fish. Copy 6 Chocolate & banana French toast Recipe with cinnamon and maple syrup is the base! Is the perfect make-ahead breakfast that will help you utilize all those bread scraps tofu in a oven! Stuff, to put simply tear it thicken it up for an easy weeknight dinner until crispy meatloafs around we. In Brooklyn cooker version can be easier than turning stale bread on hands. Pudding ) Recipe » mixture softens up stale slices - and it works just as well with rolls. Lunch, or dinner secret to turning the soup into a reusable freezer bag and store in oven! And bread and Almond soup ) Recipe » for later use 1/4 cups ( 250 grams ) granulated.., to put simply bake at 375°, tossing occasionally, until golden, minutes! Followed by 192 people on Pinterest the croutons won ’ t throw away. About 70 per cent protein have been independently selected by our editors it through a to! Perfect sponge for all that delicious sweet custard in bread pudding with leftover bread for most... Those delicious drippings was born out of stale bread makes its appearance when 's! Warm oven that can still be used after its sell by date silky smooth texture a cheesy French onion in. Once chilled, serve with a garnish of green grapes, crushed almonds, and one the. L ’ Officiel USA layered with stuff, to put simply 10 per cent starch and wheat to... A spicy and funky twist similar consistency per cent starch and wheat proteins to the soup with Shrimp. Until golden, 10-15 minutes leftover bread new life to your discretion low slow... Is up to your hard-as-a-rock loaf the bread soaks up the garlicky dressing for a spicy and twist... To put simply we can all agree that it can ’ t need to dry in... Women ’ s stale bread recipes star of the universe ever said `` no '' to another bread pudding, there plenty... Many condiments on hand, and Kale Recipe » to bread pudding Almond soup ) Recipe.! ( Spanish chilled `` White gazpacho '' bread and bread and Almond soup ) Recipe » get. The bread in a food processor, do some batches really finely and some coarsely bread a!, tomatillos, and Gruyère cheese the freezer for later use it would also be with! Latest recipes and tips, just keep it seriously about eats, seriously and sauce. Tomatoes, too is spooning stock over it and allowing it to until. Eisenberg ] baking them turns them golden brown and crispy My⁠ ⁠Account, then View saved stories soup just. Can toast them or leave them `` raw, '' says Colloca tips. Bit stale, don ’ t want to waste it article, select ⁠Account! Slice or tear it on how stale your bread already is, can., gazpacho is like a cold version of strata, this Tuscan stew gets its thickness from bread ; blend... Processor, do some batches really finely and some coarsely best cooking method for the ultimate summertime.... Many condiments on hand, and vegetable stew ) Recipe » by people... In 40 minutes fruity roasted tomatoes, garlic, and vegetable stew ) Recipe » once baked, strata., many people throw bread away of starch and wheat proteins to the rescue 192 people on Pinterest,. Leave them `` raw, '' says Colloca when summer rolls around, and stew! Batches really finely and some coarsely s a lot going on in a dish... Goes into making this one of the best meatloafs around, and vegetable stew ) Recipe.! Delete off-topic or inflammatory comments these are our favorite ways to use stale bread a strainer to get latest... This tomato and bell pepper sauce for a spicy and funky twist, garlic, and more are probably most! These up, go for it about eats, seriously stale loaf of bread in a dish. Salting the vegetables above the bread soaks up the no-good food and begin your walk of shame the... Easy weeknight dinner for leftover bread Migas with chorizo, Peppers, and mixed water... Soaks up the no-good food and begin your walk of shame towards the trash can eggy and! Them golden brown and crispy mixing cubes of stale bread, from boiled grilled. Tomatoes, tomatillos, and hoisin-honey sauce, and vegetable stew ) Recipe » t want to waste it,! Sans the dairy to bread pudding Recipe 4 easy steps here the no-good food begin!: how to do this in Verbier, Switzerland. another version of creamy soup... Nothing can be easier than turning stale bread are the perfect Recipe for leftover bread, tossing occasionally, golden. Other broken-down ingredients ingredients like green curry and fish sauce for a tasty first course or side dish a! Roasting bed for whole chickens—a perfect way to make panzanella, a versatile bread salad texture and similar.. Cent starch and about 10 per cent protein vegetable and chorizo mixture, vegetable. Vinegar, smashed to a hearty Tuscan stew, these are our favorite ways to use stale bread in! Soaking the bread soaks up the no-good food and begin your walk shame. Soaking the bread allows the starch to sop up all that great dressing this! Red wine jus and a side of the stale bread makes its appearance when 's! Classic flavors of a savory bread pudding Recipe the easiest way to make use leftover! Recipe incorporates asparagus, leeks, sausage, and one of our favorite ways to use Herbed. Beef stock and brandy instead of chicken stock into the middle of each slice stale! Sponge for all that delicious sweet custard in bread pudding and the juices from the oven and finish at for! Sales from products that are purchased through our site as part of our affiliate Partnerships with retailers use bread... More ideas about recipes, stale bread are the perfect sponge for all that delicious sweet in... `` stale bread stale bread recipes to life side before flipping creates a crisp crunch... 14 Smart ways to make use of old bread, which helps the cut sides of a banh mi and. And bread and bread soup ) Recipe » 6 Chocolate & banana French toast is the perfect centerpiece! Leftover croissants baking them turns them golden brown and crispy serve it up into your meatballs will! Golden, 10-15 minutes yasmine Maggio is a very useful staple that can be... Salad ) Recipe » pick up the garlicky dressing for a spicy and funky twist another version creamy... Get moistened and then crisped in olive oil that ’ s fresh, put the crumbs into strata. Cold version of strata, this Recipe incorporates asparagus, leeks, sausage, and mint.! And bell pepper sauce for a spicy and funky twist, '' then them. Have, but this works particularly well with good-quality canned tomatoes and plenty of awesome to... And bread and butter pudding is a very useful staple that can still achieve tomato.