So let’s walk through the process together. Stir until just combined. I’d love to help troubleshoot what might have gone wrong! Mix until well combined. You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! Any help? In a large bowl, add the oat flour, almond meal, baking soda, baking powder, cinnamon, ginger and salt. Great way to use up the almond pulp. In a medium bowl, stir together pumpkin puree, applesauce, egg yolk, monk fruit sweetener, maple or date syrup, vanilla extract, and almond milk. How to make keto pumpkin muffins In a large mixing bowl, whisk almond flour, salt, and baking soda. If making gluten free vegan pumpkin bread, I recommend using Bob Red Mill’s 1-1 Gluten Free Flour. If I can nail a paleo dessert recipe with just one type of flour… Because they are made with almond flour and coconut flour, they are much lower in carbs than most muffins… Feel free to use any chocolate chips you like. Line a 12-cup muffin tip with parchment liners. Don’t worry- you haven’t burned them! Used half honey and half maple syrup. Plus, it makes clean up a breeze! Your email address will not be published. Also, I filled the cups up more to get larger muffins, and ended up with 7. Applesauce or oil: These healthy pumpkin muffins were made with homemade unsweetened applesauce and are moist and tender. Made with natural sweetener and minimal oil, these muffins are healthy and filling. Light and fluffy and not too sweet! Did you make any substitutions? I have tried 3 times and cannot figure this one out. Nutritional information is an estimate only. Top muffins … Coconut flour and almond flour … Feel free to use agave, honey, or maple syrup for the sweetener. Learn how your comment data is processed. Privacy Policy, This post may contain affiliate links. I recommend using a 1/4 cup measuring scoop to spoon the batter into the pan so you can fill the muffin cups evenly. I felt the chips got in the way of the flavor, and the lovely, soft, melt in your mouth texture of the muffin. Your email address will not be published. 5. Came out great! A volcanic eruption just occurred in my oven. Don’t worry- you haven’t burned them! of cider vinegar to activate the … Line 12-cup muffin tin with paper liners; set aside. How to Make Pumpkin Zucchini Muffins. Recipe by Lighthouse Rita. Very moist and delicious without the guilt. individual container) Stir in walnuts and raisins. Required fields are marked *. They’re great for breakfast or snacks and are perfect for on-the-go eating. 1/2 cup), homemade apple sauce (kind of chunky) and a little bit more of the canned pumpkin than the recipe (eyeballed it instead of measured) and they still turned out delicious. The only problem is, it calls for canned pumpkin and that can be hard to find in the grocery store during the summer! These paleo applesauce muffins are gluten free, dairy free, and refined sugar free. These are truly the best almond flour muffins ever. Almond Flour Muffins. The muffins will brown significantly. Keywords: Almond Flour Applesauce Muffins, Tag @iheartveggies on Instagram and hashtag it #iheartveggies, originally posted June 10, 2019 (updated October 23, 2020) by Liz categories: Breakfast, Gluten Free, Snacks 22 comments, Came out great! In a measuring cup, combine the almond milk and apple cider vinegar then set aside. These pumpkin zucchini muffins are a breeze to make! Be sure to use room temperature ingredients, so the melted coconut oil doesn’t solidify when mixed. I also added a tsp. 4. Stir in almond flour until well combined. I love all types of muffins but chocolate chip muffins are my favorite. Add in the almond flour, buckwheat flour, arrowroot powder, baking powder, baking soda, cinnamon and salt. Feel free to use any chocolate chips you like. A great gluten free snack anytime of day! Add the almond flour, baking powder, baking soda, salt, and chocolate chips. Place rolled oats in the bowl of a food processor and process until it is fine, 45-50 seconds. In a large mixing bowl, use an electric beater to thoroughly combine all ingredients EXCEPT almond flour, walnuts, and raisins. I’m going to pretend it’s fall today and post another pumpkin recipe (did you see the Pumpkin … Just made this exactly as the recipe called for – so perfectly moist and delicious! Bake for 19- 22 minutes or until a toothpick inserted into a muffin comes out clean. Hi Veronica! Can you blame me? 6. Add pumpkin mixture to flour mixture and stir using a spatula until well combined. The muffins will brown significantly. You can use chopped walnuts or pecans in place of chocolate chips for a less sweet version. Remove muffins from pan and cool on rack. Oh – I made them twice: first time with chocolate chips and the second time plain. I’ve tested all three and you won’t notice much of a difference between them. This pumpkin bread is 100% whole wheat, but thanks to the mild flavor of white whole wheat flour, you’ll never suspect it. Spray a 12-cup muffin time lightly with oil spray and fill each cup with muffin liners. Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. 7. In a large mixing bowl, sift together the almond flour, coconut flour, baking soda, cinnamon, nutmeg, … Be sure to use room temperature ingredients, so the melted coconut oil doesn’t solidify when mixed. https://mindovermunch.com/recipes/almond-flour-cornbread-muffins Incredibly moist and delicious, and so easy with such easy ingredients! Add in coconut oil, sugar-free maple flavored syrup, eggs, pumpkin, and vanilla extract and if desired, add in pumpkin spice. This coconut flour pumpkin bread (and muffin) recipe is the perfect way to ring in the season. Unlike most baked goods, they make a delicious and low sugar snack or breakfast with plenty of protein, fiber, and healthy fats. My granddaughter was just diagnosed with Celiac Disease and I have been looking for a great gluten free muffin and I finally hit the mark with this recipe. These were wonderful! https://www.yummly.com/recipes/almond-flour-pumpkin-muffins In a mixing bowl, combine the maple, pumpkin, eggs, oil, water and almond butter; beat well. Fill paper muffin cups almost full. Chocolate Pumpkin Almond Flour Muffins! I use paper liners so I don’t have to worry about them sticking to the pan. Set aside. Makes 12 muffins. Paleo + Gluten Free + Low Calorie. In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Bake on center rack of oven for 25-30 minutes or until lightly golden and toothpick inserted in center comes out clean. I have a recipe for almond flour muffins in my cookbook that I absolutely love. This is WAY too much baking soda and baking powder. See more ideas about Recipes, Food, Almond flour muffins. 1/2 cup unsweetened applesauce (or a 4 oz. IMPORTANT NOTE: This bread must be made with wheat flour. Score. Scoop ¼ cup of batter into each muffin liner. Cut the eggs down to three, and ended up tripling the flour (1.5 c) as the almond flour is not nearly as dry. I prefer mini chocolate chips to get a little chocolate in every bite! You can make these into mini muffins if you prefer. Perfect Paleo Pumpkin Bread Gradually add to pumpkin mixture. 3. These muffins … Or if you’re looking for a fruity recipe, try these strawberry almond flour muffins. The flavor and texture are both delectable. Very moist and delicious without the guilt. These muffins are low calorie, Paleo, dairy-free and lightly sweetened with maple syrup. The only thing I substituted was grape seed oil instead of coconut oil. Read my, Almond Flour Pumpkin Muffins, Gluten Free Pumpkin Muffins, Paleo Pumpkin Muffins. And, they’re pumpkin! Feel free to use oil in it’s place if you don’t have applesauce on hand. Use a Vitamix & Blend the Wet Ingredients. Bake 20 minutes, or until set in the middle. Preheat oven to 350°F. If you’re not a chocolate fan like I am, you can also make these muffins with chopped walnuts, instead of chocolate chips. In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and apple cider vinegar. Just like your banana muffins these were excellent! Preheat the oven to 375 degrees. I prefer mini chocolate chips to get a little chocolate in every bite! I actually preferred them plain, even though I am a chocoholic. Line two standard muffin tins with paper liners and set aside (24 muffins total). In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. Spoon batter into muffin cups, using wet fingers to press down any bumps on the tops before baking. Excellent! This site uses Akismet to reduce spam. I made these and I have to be honest they were really really dry. Apr 20, 2020 - Explore Orpha Rocha's board "Almond flour muffins" on Pinterest. These paleo pumpkin muffins are made with just almond flour as the base. In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and … Make a well in dry ingredients and add wet ingredients to center of well. In a mini muffin pan, add 2 tablespoons of batter per muffin and bake for 12-13 minutes. Spoon mixture evenly into prepared muffin cups. (I use my medium sized cookie scoop.) I decided to try the recipe with applesauce instead of pumpkin and I’m thrilled to say it worked perfectly! Almond Flour Blueberry Muffins Best Ever. Excellent! In a large bowl, whisk together the pumpkin and eggs until fluffy. I got this recipe off the internet. Preheat oven to 350 degrees. I’m so sorry- that must have been disappointing. https://chocolatecoveredkatie.com/applesauce-muffins-recipe Try these lower carb muffins for breakfast or a snack! These almond flour applesauce muffins are soft and tender. Even though I love grain-free paleo treats, I don’t have the patience (or the expandable pants) required to test out every single substitution or alternative flour available. To quickly get your eggs to room temperature, place them in a bowl of warm water for 2-3 minutes. White Whole Wheat Flour. Stir in the rest of the ingredients. In a large bowl, stir together the coconut flour, almond flour, sweetener, baking powder, pumpkin pie … Gently stir to combine. https://www.yummly.com/recipes/applesauce-muffins-almond-flour I think I’ll have to make another batch tomorrow . Preheat oven to 375F/175C. 1. Some changes; I used regular sized Guittard dark chocolate chips (prob. Welcome to I Heart Vegetables! 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