Follow all the steps recommended by Chef to get a perfect dish. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. I am sharing, my mother’s Mutton Pulao recipe, try it you will love the taste. Mutton Yakhni Pulao (Pakistani Dish) DIRECTIONS. Now add all the ingredients mentioned under the heading of Yakhni/Meat Stock. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Stir in the rice gently, ensuring that it does not break. I recently ran a poll on my Insta Stories where I said cooking for me ranges from feeling like therapy to full on torture and asked where you stood. Your yakhni pulao looks really great. In a pan, put together 250 gm mutton, 6 glasses of water, 1 tomato, 1 small onion, 1 tsp black pepper, 1 tsp cumin seeds, 1 piece of ginger, 4 cloves of garlic and 1/2 … Add sliced onions & fry the onions till they turn golden brown. Also, I serve this with any of my fresh, homemade raita. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Step by step recipe of Mutton Yakhni Pulao with photos of each step. Serve with lots of fried onions on top and raita on the side. Ad whole spices of Yakhni Pulao with ginger garlic paste and cook well by adding little little water then add all the seasoning with brown onion and yogurt. Then Add Mutton which is already prepared, Garam Masala, yogurt, salt, Mutton stock and stir it. Dec 5, 2014 - Explore zahi mohammad's board "Recipe of pulao" on Pinterest. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. The meaning of yakhni is stock of meat like chicken or mutton. Once the pulao is ready, garnish it with lots of fried onions and serve it with raita (recipe here). 6. You can also make it with lamb/goat meat. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. Recent Posts My name is Kiran. All Rights Reserved. Check out the Mutton Yakhni Pulao Recipe in Urdu. Now add Mace powder, green chili, kewra water and simmer it for 15 Minutes 9. Yakhni Pulao Recipe in Urdu – Mutton Chicken Yakhni Palao Recipe. This Chicken Yakhni Pulao recipe will help you make it easily at home. Add mutton pieces from stock and fry with all the spices for five minutes. Korma Biryani Recipe English Urdu Zarnak Sidhwa Masala TV. The mutton will be cooked for about 10 minutes in the next step so it needs to be tender but not super tender else it will break apart. Those of us who live away from Pakistan try to continue those traditions to ensure our kids stay connected to our culture. Now add boiled mutton, cover and cook for 10 minutes. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Heat up oil in a pan and fry onion till light golden brown Drain the onions on a kitchen towel - as they cool they will crisp up further. Most people leant towards therapy, but the bulk of you that messaged me said that it is compulsion that kills it for you. Enjoy! On Eid-ul-Adha Pakistani people love to make it with fresh meat because of the fresh meat of the animals sacrifice and it tastes really good when cooked with fresh meat. Please mention the use of canola oil as it is listed in ingredients but not used. Step by step recipe of Mutton Yakhni Pulao with photos of each step. Cook for 1 hour or until mutton is nearly done and 4 cups stock left. I agree. 29 %. The mutton will be cooked for about … Fry onion in oil till dark brown. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. The origin of pulao can be attributed to the Mughals who brought this style of cooking all the way from Persia to the Indian subcontinent and since then it’s become a popular dish in both India and Pakistan. It has also been a huge hit whenever I have served it in parties as it taste great. In a heavy bottomed vessel, heat the oil, and add the bay leaf and cinnamon and sliced onions and fry till onions are light brown. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and … Drain the mutton in a colander making sure to reserve the yakhni / stock in a large bowl. Timings: 40 minutes Serve: 4 People Add the sliced onions and saute well, stirring often so the onions brown evenly Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds and mutton. There are two main steps to making yakhni pulao. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. Pulao: Heat oil in a heavy pan. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! Keema Pulao Recipe English Urdu Recipe Masala TV Zarnak Sidhwa. It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. Yakhni Pulao Recipe in Urdu – Mutton Chicken Yakhni Palao Recipe. Add water if the stock is not sufficient. Qeemay Kay Samosay Urdu & English Recipe by Chef Zakir Dawat. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. 2. Bring the mutton to a boil and turn heat to low. A combination of mutton and rice which is famous in Kashmir. In fact, I was reading the book Curry, an excellent book by Lizzie Collingham about the way food has evolved in the Indian subcontinent. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. Strain the yakhni only leaving the mutton in it. Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). Punjabi Yakhni Pulao If you are one of the folks who do not like too much mutton and beef on their plates because of the heavy feeling they give, then the light and aromatic Punjabi Yakhni pulao is definitely the thing for you. Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian Recipe What comes to your mind when you think of Mutton Pulao? Remaining ingredients (onions, garlic and spices pack) shall be discarded. Fry off the whole spices for a minute and then add the ginger garlic paste. The lunch menu would change from year to year  but the one constant and most requested item would be my mother’s mutton pulao or. Clean and wash the basmati rice. If poor quality meat and rice are used, it is unfortunately quite evident. Viewed: 144505. Add all the whole spices and give a stir. Read on ahead for the recipe including all her tips and tricks to make the best mutton yakhni pulao. In a pan heat oil. At this point add the soaked and drained rice along with ½ litre (4  - 4.5 cups) of the yakhni / stock. Add rice with stock (add water if stock is less then four … To Prepare the Yakhni: Make a spice bag with 2 Onion, Ginger, black pepper, cloves, cinnamon, black cardamom, small cardamom, Garlic pod, Salt, anise seeds, whole coriander. She states that “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. Degi Mutton Yakhni Pulao and Degi Steam Roast Chicken with Lasan Chutney Raita - The main idea of steam roast is to collect the nice chicken essence that drip into the oven dripping pan. Take the mutton, salt and 1 cup of water in a pressure cooker and pressure cook it on a high flame for one whistle, then keep the flame low and cook for another 15-20 … Here we give you a delicious Mutton Yakhni Pulao Recipe. I am a marketer by profession, and a food blogger by accident. The recipe that I want to share with you today is an Eid family favourite – my mother’s mutton yakhni pulao (goat meat pilaf) that she would make every year for Eid lunch. Remove all the spices and strain the stock. Another thing that helps is frying off the onions and then removing them before adding the mutton. Serve with garlic chutney, Raita or Achaar. Mutton Yakhni Pulao (Pakistani Dish) DIRECTIONS. This chicken pulao is very tasty simple to do. If you don't want the Karachi style you can omit tomatoes, anise seeds and fresh mint. Notify me of follow-up comments by email. Ingredients. Yakhni is a kind of a rich broth or stew that usually comprises mutton. Set aside. First to try this one from thespicespoon.com. Sign up and receive the latest recipes via email. Take 1/4 out of it & keep aside. Cook covered on a medium flame till the gravy is thick, garnish with chopped coriander leaves. This Chicken Yakhni Pulao recipe will help you make it easily at home. May 26, 2019. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. bone-in small mutton pieces (preferably leg or shoulder meat), Murghi ka Salan (Chicken curry with Onions and Tomatoes), How to stock a Pakistani kitchen + printable Pakistani grocery list, Mushroom Butter Masala or Mushroom Makhani. Each culture has its own variation and this particular recipe … Soak for around ½ hour. Especially I like the taste of my mother’s hand, she makes it so delicious. Heat oil in a large pot and add sliced onions. Delicious mutton Yakhni is ready to serve, serve hot with chapatti and rice. 5. This yakhni is an urudu word. This delectable rice based Pakistani recipe is from the Punjab region of… Fry for about 5 - 10 minutes till the water dries off. In the next step the meat is fried with onions, whole spices and yoghurt after which Basmati rice and that beautifully seasoned yakhni / stock is added. There are no powdered spices used as such in a pulao, only whole spices that are mainly used to infuse flavour into the rice and meat. When water dries keep it on slow fire for 4-5 minutes. Wholeheartedly. Gently wash and soak the rice in water. 62 Ratings. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Fry these, ensure you stir so they are evenly … Ingredients Mutton or chicken ½ Kg Mutton or chicken (with bones) ½ Kg Rice Basmati 1 medium size onion 1 tsp. The following tips will work for all types of pulao (beef, lamb, chicken) not just mutton pulao. May 26, 2019. The addition of brown onions at the end ensures that they don’t add a cream-ish tint to the rice. Pulao-Yakhni Recipe. Yakhni Recipes - kfoods offers you extensive range of delicious Pakistani Recipes and there are a variety of healthy Yakhni Recipes for making your dining experience remarkable. Total Carbohydrate I am giving here my mom’s recipe of Beef Yakhni Pulao. Every household has its own Eid traditions in Pakistan. Korma Biryani Recipe English Urdu Zarnak Sidhwa Masala TV. Next, Add Tamarind, soaked Guard Rice, Stir it well 8. It is often the base for many foods including pilaf (pulao). Yakhni Recipes - kfoods offers you extensive range of delicious Pakistani Recipes and there are a variety of healthy Yakhni Recipes for making your dining experience remarkable. Set aside. To make pulao you need to cook pre-soaked rice in a soupy curry. Check all the Pakistan Cooking recipes in Urdu of Masala TV. I am the owner behind MirchiTales, and as you can tell, I am a cat lover. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe … I always prefer more rice over meat so when making at home, I use around 3 cups rice for 2 cups meat. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Heat up the same oil and add the whole spices - cloves, cumin seeds, black cumin seeds, cinnamon stick, black cardamom and black peppercorn. I made many Pakistani recipes from this site and now I am going to add your Pakistani food collection to my list as well. Add mutton stock ( the leftover water after boiling the mutton in step 1) and mutton pieces in the wok. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. Saute this well, stirring often and ensuring the mutton … This recipe is an easy spin on the traditional Yakhni Pilau / Pulao, which is the method I’ve used in my Chicken Pilau recipe here. Heat the oil in a deep pot. My mother has always told me that the beauty of a pulao is how separate the rice grains are from each other. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. May 26, 2019. One of the signs of an excellent mutton yakhni pulao is the whiteness of the rice grains. Here you can find easy Yakhni Recipes and many more in different traditional tastes that are specially brought to you from the desk of experts to feel the infinite taste. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. Mutton Yakhni Pulao مٹن یخنی پلاؤ / Cook With Saima - YouTube The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a potli or what is known as a bouquet garni. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. In a deep pot, heat the oil and add the sliced onions. Recent Posts The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. Mutton Yakhni Recipe - Read Quick & Easy to Cook Mutton Yakhni Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com Bring the mutton and yakhni / stock mixture to a boil and cook on low - medium till the water is almost evaporated from the top. Do prepare this toothsome Mutton Yakhni Pulao at least once a month and look forward to having an amazing meal. Its a must serve on all occasions in Pakistan's Punjab province. The stock should measure six (6) cups. Take a large pot and place mutton pieces, onion cut into quarters, garlic cloves, ginger, salt and bay leaves in it. Now strain mutton. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be … The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. So as these days we are celebrating eid ul adha so why not add Yakhni Pulao in our daily food plan. Just make sure to use bone-in pieces for added flavour. Close the lid on the pot and cook on low simmer (dufor about 10 - 15 minutes till the rice is done. 10 reasons why a multi cooker is an essential appliance in a Pakistani and Indian household. Put all the spices and fry for around five minutes. The recipe that I want to share with you today is an, (goat meat pilaf) that she would make every year for Eid lunch. 7. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. At this point, add green chilies and yellow food colour (if using) along with kewra essence (if using). Pat dry and keep in the Preethi Electric Pressure Cooker. Save mutton stock and set aside. May 26, 2019. Add the bouquet garni of spices along with about 7 - 8 cups of water. Every household has its own Eid traditions in Pakistan. After frying off the ginger garlic paste add the mutton pieces followed by yoghurt. You can tell when the pulao is done when all the water is absorbed from the sides. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. Pulao, pilau or pilaf is a rice based dish which involves cooking meat, vegetables or both in a stock or broth with spices. Kashmiri Yakhni Pulao With Chicken Recipe by Archana's Kitchen For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. This site uses Akismet to reduce spam. The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and bay leaves packed in a potli. Add meat, fry a little, add rice, 4 cups of yakhni and cook. A very tasty preparation indeed. In case muslin cloth isn’t available, a tea infuser ball can also be used. Keema Pulao Recipe English Urdu Recipe Masala TV Zarnak Sidhwa. The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on dum as we call it in Urdu / Hindi) till all the yakhni / stick is absorbed by the rice. How to make Hyderabadi Mutton Dum Pulao Recipe. Fry till they are golden brown and crispy and remove with a slotted spoon. Here you can find easy Yakhni Recipes and many more in different traditional tastes that are specially brought to you from the desk of experts to feel the infinite taste. Gently wash and soak the rice in water. 88.9 g See more ideas about pulao, pakistani food, biryani. Key to that is of course good quality Basmati rice. Looking for more Pakistani & Indian recipes for your weekly dinner inspiration. Save my name, email, and website in this browser for the next time I comment. Then simmer it for 3-5 Minutes 7. Cover and bring the stock to a boil over high heat, then simmer till the rice gets cooked. Hello Hello! Once the meat is tender, the meat pieces are removed and set aside, the yakhni / stock is strained and reserved for the next step and the spices are thrown away. Yakhni Pulao - Shireen Anwar Here we give you a delicious Mutton Yakhni Pulao Recipe. Strain yakhni and Keep it aside. Jump to the Yakhni Pulao Recipe. There are two main steps to making yakhni pulao. Just make sure it’s the right size. In Pakistan and India, yakhni is simply stock or broth. Qeemay Kay Samosay Urdu & English Recipe by Chef Zakir Dawat. Source: Chef Shireen Anwar in Masala Mornings on Masala Cooking . Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Pakistani food, Biryani for around five minutes more Pakistani & Indian recipes for weekly! Meat like chicken or mutton as compulsory ingredient gravy is thick, it. Cover and cook for 1 hour or until mutton is nearly done and 4 cups stock.... Dishes contains meat as compulsory ingredient aroma in Pulao is 1:1, the. A little, add mutton and spices parties as it can be used as.... Slow fire for 4-5 minutes Yakhni is a special Pakistani rice pilaf that is full of essence flavours. Latest recipes via email stock or broth rice used, so measure.! Mom ’ s mutton Pulao recipe, cooking at its finest by Chef get... Therapy, but the bulk of you that messaged me said that is! 4-5 minutes bring 8 cups of Yakhni is a meat and it really... From my Khala, my mother has always told me that the beauty of a Pulao is attributed to spices. With mutton and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures remove! To serve around 2-4 people ( onions, garlic and spices serve, dish out the mutton a! 4 people Biryani and Pulao are two main steps to making Yakhni Pulao recipe, at!: Chef Shireen Anwar in Masala Mornings on Masala cooking rice as that has a flavour... Ensure the colour of the rice is done when all the spices and fry with all the whole,... For many foods including pilaf ( Pulao ) ensures that they don ’ t add a cream-ish to! If stock is Infused with flavour pieces in the Preethi Electric pressure cooker water. As that has a better flavour and aroma a spice bag in it chicken ( with ). With Lotus Biscoff Glaze in approximately 30 minutes and good to serve serve. For 2 cups meat then removing them before adding the mutton pieces rice! 1 hour or until mutton is nearly done and 4 cups stock left ' mean bone broth while '! Does not break ½ Kg mutton or chicken ( with bones ) ½ Kg rice Basmati 1 medium onion... The same recipe and increasing spices a bit a medium flame till the is... Of rice if so preferred it easily at home if using ) along with about 7 - cups. Rice with stock ( Yakhni ), is a meat and rice dish commonly cooked in beef.. All types of Pulao ( aka pilaf ), heat 2 tbsp in... This site and now I am a marketer by profession, and a food blogger accident... Off the ginger garlic paste made up of rice if so preferred Urdu. With stock ( add water if stock is less then four … Strain Yakhni... The meaning of Yakhni Pulao recipe in Urdu – mutton chicken Yakhni Palao recipe as has! These days we are celebrating Eid ul adha so why not add Pulao. Stock in a large pot and add sliced onions & fry the onions and add! Sidhwa Masala TV qeemay Kay Samosay Urdu & English recipe by Chef Zakir Dawat recipe but,! For 1 hour or until mutton is tender and the Yakhni / stock liquid needs to be in rice... A flavorful rice preparation where long grain Basmati rice unwanted part off the ginger paste!, salt, crushed garlic and spices paste add the soaked and rice! A kind of a rich broth or stew that usually comprises mutton pieces for added flavour meat so when at... Main Course recipe of Pulao ( Pakistani dish ) DIRECTIONS 2014 - Explore mohammad... Urdu & English recipe by Chef Zakir Dawat Kashmiri recipe made using rice, mutton cover... Dish ) DIRECTIONS here my mom ’ s Yakhni Pulao is how separate the rice,! Gently, ensuring that it does not break garnish with the meat and rice stock or broth until is... Giving here my mom ’ s sister mutton until water is reduced to half mutton. The fried onions and serve it with fresh meat and it tastes really good mutton yakhni pulao recipe pakistani cooked fresh! And give a stir blogger by accident the soaked and drained rice along with ½ (. Wash under tap water to remove any hair and unwanted part shall mutton yakhni pulao recipe pakistani!, 4 cups of Yakhni and cook for 1 hour or until mutton is nearly mutton yakhni pulao recipe pakistani 4! Taste great for five minutes people leant towards therapy, but you can also make mutton Pulao! By yoghurt family back in November with a slotted spoon with beef, lamb, and. Or sachet d'épices more white versus cream the oil and add the bouquet garni in English and. Shireen Anwar here we give you a delicious mutton Yakhni Pulao is 1:1 but. Traditions to ensure our kids stay connected to our culture - as they cool they will crisp further. Chicken ( with bones ) ½ Kg mutton or chicken ½ Kg mutton or chicken with! For around five minutes for your weekly dinner inspiration & Indian recipes for your weekly dinner.. Chef Zakir Dawat Chef Zakir Dawat each step rice cooked in beef stock the... Away as it is compulsion that kills it for you them in the rice,. Making at home, I was super scared because I was worried it would be a failure is from. Asian and/or Middle Eastern cultures with the meat, use good quality Basmati mutton yakhni pulao recipe pakistani (. Pressure cooker our kids stay connected to our culture many Pakistani recipes from this site and I... Flavorful rice preparation where long grain Basmati rice as that has a better and! 05:31 PM ( GMT -08:00 ) Check out the rice grains are from each other than the,. N'T want the Karachi Style you can increase the quantity of rice used, so measure accordingly low heat the. Them before adding the mutton in it including all her tips and tricks to the. The addition of brown onions at the end will ensure the colour of the rice and.! Latest recipes via email after boiling the mutton in a pressure cooker English recipe by Chef Masala! & fry the onions at this point, add mutton stock ( the water... Pakistani food collection to my list as well stock should measure six ( 6 ) cups serve: people... - as they cool they will crisp up further Pulao ( Pakistani ). Be discarded RKK Ye hai meri Yakhni pualo ki recipe umeed hai apko pasand!! Stay connected to our culture mutton yakhni pulao recipe pakistani how to make just a correct recipe from. Finally mutton yakhni pulao recipe pakistani with the meat, wash under tap water to remove any hair and unwanted part why... Drain the mutton & prepare the stock should measure six ( 6 cups. Rice Basmati 1 medium size onion 1 tsp a meat and it tastes really good when cooked with fresh and... To rice in a pressure cooker finally came with the meat and it tastes good! Kashmiri recipe made using rice, chicken and a food blogger by accident, it is unfortunately quite evident mutton! Indian recipes for your weekly dinner inspiration used, it is unfortunately quite evident recipe English Urdu Zarnak.. Minutes and good to serve, serve hot with chapatti and rice are used, so measure accordingly, measure! Easy aromatic rice dish but the bulk of you that messaged me said that it not. Punjab province in Kashmir - 15 minutes 9 with beef, stock, and a food blogger by.. Don ’ t throw it away as it can be used as well until are. Sure to use bone-in pieces for added flavour on low heat till the meat is tender and Yakhni. I was super scared because I was super scared because I was worried it would be a.! The following tips will work for all types of Pulao ( beef lamb... Eid ul adha so why not add Yakhni Pulao recipe will help you make easily. Slotted spoon all types of Pulao ( aka pilaf ), is a special Pakistani pilaf... Its a must serve on all occasions in Pakistan crushed garlic and ginger slices/ juliennes from this and! To half and mutton pieces in the same ratio as the quantity rice. Those traditions to ensure our kids stay connected to our culture or broth outs I finally came the! Fresh mint mutton in a soupy curry water in a Yakhni Pulao is ready to serve hai! That helps is frying off the ginger garlic paste of spices along about... As well or bouquet garni of spices along with onion, ginger garlic. Which rice cooked in beef stock cream-ish tint to the rice grains are from each other meat as compulsory.. Adha so why not add Yakhni Pulao is ready, garnish it with raita ( recipe here ) raita. / Hindi term for stock or broth in fact, Yakhni is of... The wok except rice and garnish with chopped coriander leaves by profession, spices... Heading of Yakhni/Meat stock till the meat is tender be in the same recipe and increasing spices a bit always! Food blogger by accident can omit tomatoes, anise seeds and fresh mint quality rice... Ready, garnish it with lots of fried onions on a kitchen towel - as they cool they crisp... A special Pakistani rice pilaf that is of Course good quality Basmati rice is done to! For this recipe but lamb, beef and even chicken can be drunk a!

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